USING THE FUNCTIONS OF YOUR KAMBROOK SNACK OVEN
REHEAT
(Bottom Element only - suitable for reheating small portions of foods already thawed and cooked)
1.Preheating of the snack oven is not required.
2.Place food to be reheated onto the baking tray, then place baking tray onto the wire oven rack and close the door.
3.Turn the Element Selection Dial to the REHEAT function.
4.Turn the Timer Dial to the required cooking time. Both the Element Selection Dial and the Timer Dial have to be selected for the snack oven to operate.
5.Reheating will begin and the Timer Dial will count down.
6.At the end of the selected reheating time a short bell will sound when the Timer Dial reaches ‘0’. If further reheating is required, turn the Timer Dial to the time required. If further reheating is not required, turn the Timer Dial to the OFF position and the Element Selection Dial to the OFF position.
7.Switch off at the power outlet and unplug the power cord.
8.Open the oven door and remove the food carefully as the oven and the food will be hot.
Tips for Reheating
•Always ensure food for reheating has been properly thawed and/or precooked before using the REHEAT function.
•Always place food for reheating into the baking tray. Ensure food does not overlap the edges of the baking tray.
•Ensure food does not fall onto bottom element or touch top element during reheating by selecting suitably sized portions.
•All wrappers, cardboard, foil, etc. should be removed from the food before placing in the snack oven.
•If desired reheating has been achieved before the end of the selected reheating time, turn the Element Selection Dial and the Timer Dial to OFF.
•If additional heat is required to the top of the food in the baking tray, select the TOAST/COOK function instead of the REHEAT function.
•If unsure of correct reheating time, select a shorter time initially and add extra time if required.
