TYPE OF PIZZA | TYPE OF BASE | APPROX |
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| COOKING TIME |
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Thin and crispy | ||
Thick | ||
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|
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Thin and crispy | ||
|
|
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Thick | ||
Homemade | Using pre purchased pizza base and | |
| sauce with two toppings. Thin and crispy |
|
Homemade | Using | |
| sauce with two toppings.Thick |
|
Fresh handmade pizza | See recipes page 8 | |
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|
|
CARE AND Cleaning
Always ensure the Pizza Oven is turned off at the power outlet and unplug the cord.
Allow the Pizza Oven to cool completely before cleaning.
Cleaning the outer body
After each use, wipe the outer body with a soft, damp cloth and dry thoroughly.A
Allow all parts and surfaces to dry thoroughly before plugging the Pizza Oven in and using again.
Storage
When storing ensure the Pizza Oven is turned off at the power outlet and the plug is removed. Ensure the appliance is completely cool, clean and dry. Ensure the lid is closed and do not place any objects on top. Store the appliance standing on its support legs.
NOTE: To switch on the appliance, you must set the timer to a time value. The Pizza Oven will not commence heating if the timer dial is in the
0 position. When the preset time has lapsed, the appliance automatically switches off and a bell will alarm.
7.Monitor cooking progress by looking through the viewing window. It is not encouraged
to open the lid during cooking as heat will escape from the Pizza Oven, however if necessary open the lid using the cool touch handle. This appliance is fitted with a safety switch, when the lid is opened the pizza stone will automatically stop rotating and elements will cease illumination.
8.At the end of cooking turn the temperature control dial to LOW and ensure the timer dial is in the 0 position. Turn appliance off at power outlet and unplug. Carefully open the lid using the cool touch handle or wearing oven gloves. Do not lean or stand over the Pizza Oven when opening the lid as steam may be released.
9.Remove the cooked pizza from the pizza stone using a heat resistant spatula. Do not touch the pizza stone or the surfaces of the Pizza Oven. Wear oven gloves.
NOTE: Never use a knife or pizza cutter directly on the pizza stone as this could damage the
NOTE: Cook on one side of the pizza stone only. Do not reverse pizza stone to the clean side if it becomes stained or discoloured. The pizza stone will darken in colour with use. Clean the pizza stone after each use (refer to cleaning instructions page 7).
CAUTION: DO NOT IMMERSE CORD, PLUG, OR APPLIANCE INTO WATER OR ANY OTHER LIQUID.
DO NOT USE HARSH ABRASIVES, CHEMICALS OR OVEN CLEANERS TO CLEAN THE PIZZA MAKER AS THIS MAY SCRATCH OR DAMAGE THE SURFACE
OF THE APPLIANCE.
Cleaning the interior
To clean any food spattering, wipe the interior with a soft cloth dampened with warm water. Dry thoroughly.
Cleaning the pizza stone
The pizza stone must be completely cool before cleaning. Open the lid of the Pizza Oven and carefully remove pizza stone.
Soak the pizza stone in hot, clean water (do not use washing liquid or chemicals) to loosen baked- on foods.
Scrape off any excess food from the surface of the pizza stone.
Rinse and dry thoroughly.The pizza stone must be completely dry before placing back into the Pizza Oven.
Do not reverse pizza stone to cook on the clean side if it becomes stained or discoloured.
NOTE: For a deep clean, prepare a paste by mixing 75g of bicarbonate of soda with 3 tablespoons of water. Apply the paste to the desired areas of the pizza stone and leave for
WARNING: DO NOT USE WASHING LIQUID, HARSH ABRASIVES, CHEMICALS OR OVEN CLEANERS TO CLEAN THE PIZZA STONE. THESE SUBSTANCES CAN SOAK INTO THE STONE AND TAINT FOOD WHEN COOKING.
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