To protect against electric shock do not immerse the Pizza Oven, cord or power plug in water or any other liquid.
This appliance has a safety glass window.The glass is stronger than ordinary glass and more resistant to breakage.The glass can break, but the pieces will not have sharp edges.Avoid scratching door surface or nicking the edges.
Keep the Pizza Oven clean. Follow the cleaning instructions provided in this book (page 7).
IMPORTANT SAFEGURARDS FOR ALL ELECTRICAL APPLIANCES
Unwind the power cord fully before use.
30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.
CAUTION: Fully unwind cord before use. Do not allow cord to come in contact with hot stone plate. Do not remove stone plate until it is completely cooled down.
THE OUTER SURFACE OF THE PIZZA OVEN BECOMES VERY HOT WHEN OPERATING AT HIGH TEMPERATURES. ALWAYS WEAR INSULATED OVEN GLOVES WHEN INSERTING, REMOVING OR HANDLING ITEMS FROM THE PIZZA OVEN WHEN HOT.
USING YOUR KAMBROOK PIZZA OVEN
Before first use remove and safely discard any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged.
Remove the pizza stone from the Pizza Oven and wipe with a soft, damp cloth and dry thoroughly. Wipe the interior surfaces of the Pizza Oven with a soft, damp cloth. Dry thoroughly. Reinsert the pizza stone ensuring it is correctly positioned on the center drive system and it is level and flush with the outer housing of the appliance. Close the lid.
NOTE: When switched on for the first time, the Pizza Oven may give of vapours for a short period of time. This is due to the oil residue that may have been used in the manufacturing process. This is not detrimental to the performance of the Pizza Oven and will dissipate with use.
3.Ensure the timer dial is set to 0. Carefully open the lid using the cool touch handle. Do not touch surfaces of the Pizza Oven without wearing oven gloves. Do not lean or stand over the Pizza Oven when opening the lid as steam may be released.
NOTE: If cooking
Do not let the power cord hang over the edge of a table or counter, touch hot surfaces or become knotted.
The Pizza Oven is now ready to use. | of the pizza or to the pizza stone. | |
The Pizza Oven has three heat settings: | TIP: If making homemade pizza, you can prepare | |
the base and toppings while waiting for the pizza | ||
|
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
It is recommended to regularly inspect the appliance. Do not use the appliance if power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair.
Any maintenance, other than cleaning, should be performed at an authorised Kambrook Service Centre.
This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.
This appliance is not intended to be operated by means of an external timer or seperate remote control system.
The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding
Setting 1 is a low heat setting and can be used to keep cooked pizzas warm.
Setting 2 is recommended for cooking pizzas using
Setting 3 is a higher heat setting giving pizzas a crisper crust. It is recommended for frozen pizzas, pizzas prepared with fresh pizza dough (including the recipes in this book) and pizzas with thick toppings.
1.Ensure the temperature control dial is set to LOW and the timer dial is set to 0. Insert the power plug into a 230/240V power outlet and switch on.
2.For best cooking results preheat the Pizza Oven before use. To do this, turn the temperature control to the desired heat setting and turn the timer dial to 15 minutes. Allow the Pizza Oven to heat up until the preset time has elapsed and the bell sounds.
NOTE: When setting the timer dial for a short time (less then 30 minutes) turn it clockwise past the desired time, then anticlockwise back to the correct position. For example, to bake for 20 minutes – turn timer dial to 25 minutes, then back to 20 minutes position.
NOTE: The heating light will illuminate when the Pizza Oven is preheating and cooking. The heating light may turn on and off during operation. This is the automatic thermostat light indicating that the correct temperature is being maintained.
oven to pre-heat.
4.Place prepared pizza onto the pizza stone. If making a large homemade pizza it will be necessary to assemble the pizza on the pizza stone. Roll the dough into shape, ensuring pizza base is not larger then 30cm in diameter. Place the base onto the pizza stone. Working quickly and being careful not to touch the stone, add toppings to the pizza base.
5.Carefully close the lid using the cool touch handle or wearing oven gloves.
6.Set the timer to the desired cooking time. The following times should be used as a guide only to allow for individual tastes and preferences. The time may vary due to the size, shape and thickness of the pizza. As you become familiar with the Pizza Oven, adjust cooking times accordingly. It is recommended to use setting 3 on the temperature control dial when following the times below.
NOTE: Ensure that pizzas are less than 30cm in diameter. Also ensure pizza toppings are well below the element area inside the lid, to avoid over- browning or burning.
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