Kambrook KPZ100 Saucespizzas, Bbq Chicken & Bacon Pizza, Supreme Pizza, Basic Tomato Sauce

RECIPES

RECIPES

SAUCESPIZZAS

BBQ CHICKEN & BACON PIZZA

SUPREME PIZZA

BASIC TOMATO SAUCE

Makes approximately 2 cups, sufficient for 4 x 25cm pizzas

1 tablespoon olive oil

1 medium onion, peeled and finely chopped

1-2 cloves garlic, crushed

1 x 400g can Italian style diced tomatoes

1 tablespoon tomato paste

1 teaspoon sugar

1 tablespoon fresh parsley, finely chopped

1.Heat oil in a medium-size saucepan over a moderate heat.Add onion and garlic and sauté until onion has softened but not coloured.

2.Add remaining ingredients. Stir to combine, reduce heat and cook, stirring occasionally for 10-15 minutes until sauce has reduced and thickened.

MEAT LOVER’S PIZZA

2 rashers bacon, rind removed and roughly chopped

150g mince beef

1 teaspoon paprika

¼teaspoon chilli powder

¼cup basic tomato sauce (page 10)

¼cup barbeque sauce

1 cup Mozzarella cheese, grated

100g shredded ham

75g cabanossi, sliced

½ red capsicum, trimmed and roughly chopped

1.In a small frying pan cook bacon over medium heat until soft. Remove from frying pan and set aside.

2.Return frying pan to heat, add mice beef, paprika and chilli powder. Cook until beef is browned. Remove from heat.

3.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

4.Combine basic tomato sauce and barbeque sauce. Spread sauce evenly over the pizza base. Evenly sprinkle the pizza base with ½ cup Mozzarella cheese.

5.Top pizza with bacon, mince beef, ham, cabanossi, capsicum, and then sprinkle with remaining cheese.

6.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

3 rashers bacon, rind removed and roughly chopped

¼cup basic tomato sauce (page 10)

¼cup barbeque sauce

1 cup Mozzarella cheese, grated

200g cooked chicken, roughly chopped

10 cherry tomatoes, halved

1.In a small frying pan cook bacon over medium heat until soft. Remove from frying pan and set aside.

2.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

3.Combine basic tomato sauce and barbeque sauce. Spread sauce evenly over the pizza base. Evenly sprinkle the pizza base with ½ cup Mozzarella cheese.

4.Top pizza with bacon, chicken, cherry tomatoes and then sprinkle with remaining cheese.

5.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

HAWAIIAN PIZZA

½cup basic tomato sauce (page 10) 1 cup Mozzarella cheese, grated 200g shredded ham

225g tin pineapple pieces, drained

1.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

2.Spread basic tomato sauce evenly over the pizza base. Evenly sprinkle the pizza base with ½ cup Mozzarella cheese.

3.Top pizza with ham and pineapple pieces and then sprinkle with remaining cheese.

4.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

½cup basic tomato sauce (page 10) 1 cup Mozzarella cheese, grated 100g shredded ham

75g cabanossi, sliced

½cup sliced button mushrooms

¼red capsicum, trimmed and roughly chopped

¼green capsicum, trimmed and roughly chopped ½ cup black olives, pitted and sliced

½ x 225g tin pineapple pieces, drained

1.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

2.Spread basic tomato sauce evenly over the pizza base. Evenly sprinkle the pizza base with ½ cup Mozzarella cheese.

3.Top pizza with ham, cabanossi, mushroom, capsicum, olives, pineapple and then sprinkle with remaining cheese.

4.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

10

KPZ100_V3.indd 10-11

11

15/5/08 2:26:21 PM