Kambrook KPZ100 warranty Roasted Vegetable Pizza, Margherita Pizza, Recipes, bocconcini cheeses

RECIPES

NOTES

ROASTED VEGETABLE PIZZA

200g eggplant, trimmed

150g zucchini, trimmed

200g pumpkin, peeled

1 red onion, peeled

1-2 tablespoons olive oil

½cup basic tomato sauce (page 10) 1 cup basil leaves, roughly chopped 1 cup baby spinach leaves

6 bocconcini cheeses

1.Pre-heat oven to 180ºC. Cut eggplant, zucchini and pumpkin into 2cm pieces. Cut onion into wedges.Toss vegetables with olive oil and roast in for 20-30 minutes until tender.

2.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

3.Spread basic tomato sauce evenly over the pizza base.Add chopped basil and a layer of baby spinach.

4.Top pizza with roasted vegetables.Tear bocconcini’s in half and scatter evenly on top of pizza.

5.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

MARGHERITA PIZZA

½cup basic tomato sauce (page 10) 1 cup basil leaves, roughly chopped

½cup Mozzarella cheese, grated

½cup Parmesan cheese, grated

½cup Cheddar cheese, grated.

1.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

2.Spread basic tomato sauce evenly over the pizza base.Top with basil leaves, Mozzarella, Parmesan and Cheddar cheese.

3.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

4.Drizzle with extra virgin olive oil before serving (if desired).

MARINARA PIZZA

½cup basic tomato sauce (page 10) 250g Marinara seafood mix

10 cherry tomatoes, halved

6 bocconcini cheeses

1.Pre-heat Pizza Oven on setting 3. Roll out pizza dough on a lightly floured surface to form a 25cm round.When the Pizza Oven is heated, place the dough on the pizza stone.

2.Spread basic tomato sauce evenly over the pizza base.Top pizza evenly with seafood and cherry tomatoes.Tear bocconcini’s in half and scatter evenly on top of pizza.

3.Close lid and cook pizza for approximately 20- 30 minutes, until cheese is melted and golden.

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