Kambrook KRC400 manual Brown Rice Cooking Table

Rice Cooking Tables continued

NOTE: The quantity of water required will depend on the type of rice as well as personal preference for the texture of the cooked rice. Add a little extra water for fluffier rice and a little less water for firmer rice. Some white rice varieties, such as Basmati, Arborio and short grain, may require more water for cooking.

NOTE: Allow sufficient time when cooking brown rice and stir halfway through cooking if desired. When cooking brown rice, starchy water bubbles will form under the lid during cooking and will dissipate when left to stand on ‘WARM’ setting for 10-20 minutes when cooking has finished.

NOTE: To cook wild rice (the seed of an aquatic grass) combine as a blend with white or brown rice.

Brown Rice Cooking Table

Uncooked Rice (fill to the top of the cup)

Cold Tap Water (fill to top of the cup)

Cooked Rice (Approximately)

Cooking Time in Minutes (Approximately)

4 Kambrook	6 Kambrook	10 Kambrook	35-40
measuring cups	measuring cups	measuring cups
6 Kambrook	9 Kambrook	15 Kambrook	40-45
measuring cups	measuring cups	measuring cups

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