Turkish Pilaf
Serves 4-6
60g ghee
½spanish onion, diced
1 clove garlic, minced
½teaspoon cardamom, ground
1 teaspoon cumin, ground
½teaspoon turmeric
½teaspoon salt
1 bay leaf
3 cups basmati rice, washed
2 cups chicken stock fresh coriander
1.Place ghee, onion, garlic and all spices into the removable cooking bowl of the Kambrook Jar Rice Cooker and place the lid into the locked position.
2.Press the selector control lever down to ‘COOK’ setting. Cook for 4 minutes.
3.Add rice and stock and cook with the lid on for 16 minutes.
4.Switch Kambrook Jar Rice cooker to ‘WARM’.
5.Serve with fresh coriander.
Spicy Rice
Serve 4
1½ cups long grain white rice 1½ cups water
1 cinnamon stick
2 cardamom pods
¼teaspoon coriander seeds
1 whole clove
1 tablespoon orange juice
2 teaspoons lemon rind
1 tablespoon mint, finely chopped
125g pistachio nuts, shelled
1.Place rice, water, spices, juice and rind into the removable cooking bowl of the Kambrook Jar Rice Cooker and place the lid into the locked position.
2.Press the selector control lever down to ‘COOK’ setting.
3.Serve with fresh mint and pistachio nuts.
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