Using Your Kambrook 10 Cup Jar Rice Cooker
Before First Use
Before first use, remove any packaging material and promotional stickers or labels.
Wash the removable cooking bowl, measuring cup and serving spoon in hot soapy water, rinse and dry thoroughly.
Ensure the interior of the housing is | Fig. 1 | |
clean and clear of any debris. | ||
|
Using Your Kambrook Jar Rice Cooker
1.Remove the removable cooking bowl. Use the Kambrook measuring cup provided to measure the required amount of rice and place into the removable cooking bowl. Ensure the rice is spread evenly across the bottom of the removable cooking bowl and not heaped to one side.
NOTE: If desired, prior to placing into the removable cooking bowl, place the rice into a large sieve then run under cold water to remove excess starch. Continue this process until the water appears clear. Drain the rice well then place into the removable cooking bowl.
NOTE: When measuring rice use the Kambrook measuring cup provided and level off.
1 level Kambrook | 140g uncooked rice. | |
measuring cup = | ||
| ||
|
| |
1 level Kambrook | 180ml water | |
measuring cup = | ||
| ||
|
|
NOTE: Please refer to Rice Cooking Tables (Page 9 & 10) for quantities.
2.Add the required amount of cold tap water.
3.Ensure the exterior of the removable cooking bowl is clean then place into the housing. This will ensure proper contact with the inner cooking surface of the housing.
4.Close the lid and ensure that it is securely shut.
5.Insert the power plug into a 230V or 240V power outlet and switch on at the power point. The orange ‘WARM ’ light will illuminate.
6.To commence cooking push the selector control lever down to the ‘COOK’ position. The red ‘COOK’ light will illuminate.
7
