Kambrook KRC5 manual Recipes, Cooking white rice Long or short grain

RECIPES

NOTE:The Kambrook Express rice measuring cups = 180ml If you misplace the Kambrook Express rice measuring cups, any cup including a standard metric cup can be used, but it is important that the ratios are abided to. Do not leave the Kambrook Rice Express on the ‘Keep Warm’ cycle for longer than 5 hours.

The quantity of water used will depend on the age and strain of the rice, as well as personal taste.

Cooking white rice (Long or short grain)

As a general guide when cooking white rice use a ratio of 1 rice : 1 water

Cooking Table

Uncooked Rice –	Water level –	= Approx. number of
fill to top of the cup)	fill to top of the cup)	cooked rice
1 Kambrook Express	11/4 Kambrook Express	2 Kambrook Express
rice measuring cup	rice measuring cups	rice measuring cups
3 Kambrook Express	3 Kambrook Express	6 Kambrook Express
rice measuring cups	rice measuring cups	rice measuring cups
5 Kambrook Express	5 Kambrook Express	10 Kambrook Express
rice measuring cups	rice measuring cups	rice measuring cups

Cooking brown or ‘wild rice mix’

As a general guide when cooking brown or ‘wild rice mix’ use a ratio of 1 rice : 1.5 water

Cooking Table

Uncooked Rice –	Water level –	= Approx. number of
(fill to top of the cup)	(fill to top of the cup)	cooked rice
1 Kambrook Express	11/2 Kambrook Express	3 Kambrook Express
rice measuring cups	rice measuring cups	rice measuring cups
3 Kambrook Express	41/2 Kambrook Express	8 Kambrook Express
rice measuring cups	rice measuring cups	rice measuring cups
4 Kambrook Express	6 Kambrook Express	10 Kambrook Express
rice measuring cups	rice measuring cups	rice measuring cups

Allow approximately 50 minutes to cook 2-3 cups of uncooked brown rice and stir halfway through cooking.

When cooking brown rice, you will see some starchy water bubbles around the lid, throughout the cooking.

For best results when cooking brown rice leave on the “Keep Warm” setting for 20 minutes.

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