Align the top end of the chopping bowl lid with the corresponding end of the motor body and press down (See Fig 7).

Ensure chopper bowl lid is dry with no water left inside before reattaching.

Fig. 7

NOTE: Always place the chopping blade on its pivot pin on the bottom of the bowl BEFORE placing any stuff in the bowl. Do not lift the blade before the chopping operation is finished.

To Use the Chopping Bowl

For food preparation tips and recipes refer to page 14 and the recipes section.

Ensure the chopper is completely and properly assembled as detailed on the previous page.

1.Insert the plug into a

230V or 240V power outlet and turn the power on.

2.Select a speed between MIN and 5 on the Variable Speed Control Dial.

3.Press the ‘VARIABLE’ button to turn the appliance on and start the chopping blade.

4.Press and hold the ‘BOOST’ button if extra power is required when processing or chopping.

5.When processing has finished switch off the motor by releasing the ‘VARIABLE’ or ‘BOOST’ button, switch off at the power outlet and remove the power plug.

6.Detach the chopping bowl and lid (refer to instructions to right). Remove the lid from the chopper bowl. Carefully remove the chopping blade and use a spatula to scrape off any attached food back into chopping bowl. Use a spatula to remove food from the chopping bowl.

Fig. 8

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Image 12
Kambrook KSB8 manual To Use the Chopping Bowl