Kambrook KSB8 manual Food Preparation Guide, Food Accessory Method/Approx time

Food Preparation Guide

Food

Accessory

Method/Approx time

Milkshakes, smoothies,	Use chilled milk. Blend
cocktails, fruit frappes	until desired consistency is
	achieved. Use speed 3 to
	speed 5 for 30 seconds.
Soups, dips, baby food	Blend until smooth, Use
	speed 3 to speed 5 for
	30 seconds.
Red meat, chicken fillets,	Use speed 3 to speed 5
fish fillets, (maximum	with ‘BOOST’ pulses for 20-
weight 250g, pre-cut into	30 seconds.
2cm cubes)
Cheese (maximum	Use speed 5 for
weight 200g, pre-cut	20-30 seconds.
into 2cm cubes)
Carrot (maximum	Use speed 5 for
weight 200g, pre-cut	20-30 seconds.
into 2cm cubes)
Onion, herbs	Use speed 3 for
(maximum weight 30g)	20 seconds.
Nuts (grind)	Use speed 3 to speed 5 for
(maximum weight 150g)	20-30 seconds.
Yeast dough - Bread flour	Use speed 3 for
(260g maximum) - Water	approximately 3
(210ml water, adjust the	seconds. Press ‘BOOST’
water quantity if necessary)	instantaneous pulses for
- ½ teaspoon dry yeast	approximately 3 seconds.
Mixing dough with nuts-	Press ‘BOOST’ for
Already prepared dough	approximately 4 seconds.
(260g flour with 210ml
water) - 30g prepared nut
powder
Ice	Use speed 5 for
	20-30 seconds.

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