Coq Au Vin

Serves 10–12

2 kg chicken pieces

6 slices bacon, trimmed & diced

10 small onions, sliced

8 small onions, peeled & quartered

500g mushrooms

2 cloves garlic, peeled & crushed Salt & pepper, to taste

1 teaspoon dried thyme

16 small potatoes, scrubbed & halved

2 cups red wine

1 litre chicken stock Chopped parsley

1.In a large pan, fry the chicken pieces until browned well on all sides – set aside.

2.Using the same pan brown the bacon and sliced onions, drain off excess fat and set aside with chicken.

3.Place the onions, mushrooms and garlic in the Slow Cooker. Add the chicken, bacon and sliced onions, salt and pepper to taste, thyme, potatoes, wine and stock.

4.Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours.

5.Serve garnished with chopped parsley.

Beef Curry

Serves 12

2 kg blade or chuck steak

1⁄2 cup flour

1⁄3 cup curry power (or to taste)

1⁄3 cup vegetable oil

2 large onions, peeled & finely chopped

8 cloves garlic, peeled & crushed

2 pieces fresh ginger, grated

1 teaspoon salt

2 tablespoons vinegar

2 cinnamon sticks

2 strips lemon rind

2 litres beef stock

1.Cut steak into 2.5cm cubes, toss in the flour mixed with the curry powder. Lightly brown the meat in a pan with the oil, onions, garlic and ginger.

2.Place in the Slow Cooker and remaining ingredients.

3.Mix well, cover and cook on LOW for 8–9 hours or HIGH for 4 hours.

4.Serve with fluffy steamed rice.

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Kambrook KSC110 manual Coq Au Vin, Beef Curry
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KSC110 specifications

The Kambrook KSC110 is a versatile and efficient kitchen appliance that elevates the art of cooking and food preparation. Aimed at both novice cooks and experienced chefs, this electric multi-cooker simplifies meal preparation, making it an excellent addition to any kitchen.

One of the standout features of the KSC110 is its multi-functionality. This appliance serves as a slow cooker, pressure cooker, and rice cooker, allowing users to prepare a wide range of dishes with ease. Its ability to handle various cooking methods means you can enjoy everything from tender stews to perfectly cooked rice and even quick pressure-cooked meals, all in one unit.

Equipped with a powerful heating element, the KSC110 ensures even cooking and fast heating. Its high-pressure cooking capability significantly reduces cooking time, which is especially beneficial for busy individuals or families. This technology, combined with smart temperature control, results in consistent cooking performance, producing dishes with tender textures and rich flavors.

The KSC110 also boasts an easy-to-use digital control panel. With a user-friendly interface, it allows users to select cooking modes, set timers, and adjust pressure levels with just a few taps. The clear display makes it simple to monitor the cooking progress, ensuring that your meals turn out perfectly every time.

Ease of cleaning is another important aspect of the KSC110. The non-stick inner pot is both removable and dishwasher-safe, making post-cooking cleanup a breeze. This feature is particularly appreciated by busy cooks who want to spend less time on cleanup and more time enjoying their meals.

Safety is a priority for Kambrook, and the KSC110 is no exception. The multi-cooker is designed with several safety features, including a locking lid, pressure release valve, and overheat protection. These built-in safeguards give users peace of mind while cooking under pressure.

In conclusion, the Kambrook KSC110 is a powerful, feature-rich multi-cooker that simplifies meal preparation while delivering excellent results. With its various cooking modes, user-friendly controls, and emphasis on safety, it's an essential tool for anyone looking to enhance their culinary experience. Whether you're slow-cooking a hearty meal or whipping up a quick side dish, the Kambrook KSC110 is designed to meet your cooking needs with convenience and reliability.
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