Scalloped Potatoes

Serves 8–12

12 slices bacon, trimmed

16–20 medium potatoes, peeled & thinly sliced

4 onions, peeled & thinly sliced Salt, pepper & paprika to taste

2 cups grated Cheddar cheese

2 x 285g cans cream of asparagus or mushroom soup

1.Cut bacon into pieces.

2.Place a quarter of the bacon, potato and onion into the Slow Cooker.

3.Sprinkle with salt, pepper and paprika, then grated cheese, repeat this procedure three more times until all of the potatoes are used.

4.Gently pour the undiluted soup over the top.

5.Sprinkle with paprika, cover and cook on LOW for 9–10 hours, or HIGH for 5–6 hours.

Baked Potatoes

Perfect for the barbeque or when cooking for a crowd.

1.Fill the Slow Cooker with like sized scrubbed and buttered potatoes – the Slow Cooker will hold approximately 18–20 potatoes.

2.Sprinkle with seasoned salt, cover and cook on LOW for 8–10 hours.

3.To serve drizzle over sour cream and sprinkle with chopped chives or parsley – serve directly in the bowl to the table.

Old Fashioned Sago Pudding

Serves 12

1 cup sago

2 cups milk

2 cups sugar

2 cups sultanas

2 cups fresh breadcrumbs

2 tablespoons melted butter

1 tablespoon bi-carbonate of soda

2 x 60g eggs

2 litres water

1.Soak sago in milk overnight.

2.Add remaining ingredients and mix thoroughly. Place mixture into a heatproof pudding bowl or casserole dish that fits in the Slow Cooker.

3.Cover the bowl or dish with foil and secure around the edges.

4.Place a small trivet or upturned heatproof saucer into the Slow Cooker and add 2 litres of water. Place the pudding bowl onto the trivet.

5.Cover and cook on HIGH for 5–6 hours.

6.Serve hot or warm with thickened cream and a sprinkle of cinnamon or nutmeg.

NOTE: Replenish water in the crockery bowl during the cooking time if required. Ensure the water does not ingress into the pudding bowl.

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Kambrook KSC110 manual Scalloped Potatoes, Baked Potatoes, Old Fashioned Sago Pudding

KSC110 specifications

The Kambrook KSC110 is a versatile and efficient kitchen appliance that elevates the art of cooking and food preparation. Aimed at both novice cooks and experienced chefs, this electric multi-cooker simplifies meal preparation, making it an excellent addition to any kitchen.

One of the standout features of the KSC110 is its multi-functionality. This appliance serves as a slow cooker, pressure cooker, and rice cooker, allowing users to prepare a wide range of dishes with ease. Its ability to handle various cooking methods means you can enjoy everything from tender stews to perfectly cooked rice and even quick pressure-cooked meals, all in one unit.

Equipped with a powerful heating element, the KSC110 ensures even cooking and fast heating. Its high-pressure cooking capability significantly reduces cooking time, which is especially beneficial for busy individuals or families. This technology, combined with smart temperature control, results in consistent cooking performance, producing dishes with tender textures and rich flavors.

The KSC110 also boasts an easy-to-use digital control panel. With a user-friendly interface, it allows users to select cooking modes, set timers, and adjust pressure levels with just a few taps. The clear display makes it simple to monitor the cooking progress, ensuring that your meals turn out perfectly every time.

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In conclusion, the Kambrook KSC110 is a powerful, feature-rich multi-cooker that simplifies meal preparation while delivering excellent results. With its various cooking modes, user-friendly controls, and emphasis on safety, it's an essential tool for anyone looking to enhance their culinary experience. Whether you're slow-cooking a hearty meal or whipping up a quick side dish, the Kambrook KSC110 is designed to meet your cooking needs with convenience and reliability.