Manuals / Kambrook / Kitchen Appliance / Slow Cooker

Kambrook KSC110 manual A Beginner’s Guide to Slow Cooking continued, Preparing Vegetables

Models: KSC110

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A Beginner’s Guide to Slow Cooking continued

Preparing Vegetables

Vegetables should be cut into even- sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to other foods cooking in the Slow Cooker.

Preparing Dried Beans and

Pulses

If time permits, overnight soaking of dried beans and pulses is preferable. After soaking, drain and place in the Slow Cooker and cover with sufficient water to reach double their volume. Cook beans on the High Setting for 2–4 hours or until tender. Pre-soaked beans and pulses will cook a little faster.

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Kambrook KSC110 manual A Beginner’s Guide to Slow Cooking continued, Preparing Vegetables, Preparing Dried Beans and Pulses

Contents

Instruction Booklet StainlessSlow Cooker KSC110Page Contents Kambrook Recommends Safety First •Fully unwind the power cord before use Your Kambrook Stainless Slow Cooker 4.Brushed stainless steel housing6.Power ‘On’ Light 2.Removable crockery bowl with 6 litre capacityUsing Your Kambrook Slow Cooker Before First UseOperating Instructions Using The Temperature Control Settings Low SettingHigh Setting Auto SettingA Beginner’s Guide to Slow Cooking TimingAdapting Cooking Time Adapting Liquid AmountsA Beginner’s Guide to Slow Cooking continued Preparing Meat and PoultrySuitable Meat Cuts for Slow Cooking Browning before Slow CookingSuitable Cuts for Roasting Pot RoastingSuitable Cuts for Pot Roasting Traditional Recipe TimeA Beginner’s Guide to Slow Cooking continued Preparing VegetablesPreparing Dried Beans and Pulses Hints and Tips Do’sDon’ts NeverCare and Cleaning Recipes Recipes Vegetable SoupVichyssoise Cream of Mushroom Soup French Onion SoupSwiss Steak Chilli Con CarneChicken in a Pot Beef in Red WineServes 10–12 ServesChicken Marengo Irish StewCoq Au Vin Beef CurryMeatballs in Creamy Mushroom Sauce Chicken ParisienneServes ServesMeat Loaf Glazed Corned BeefServes 10–12 SauceRatatouille Pork & Veal Picnic TerrineServes 8–12 Serves 12–14Scalloped Potatoes Baked PotatoesOld Fashioned Sago Pudding ServesRice Custard Baked ApplesServes 12–14 ServesPoached Pears in Red Wine Bread & Butter PuddingKambrook 12 Month Replacement Warranty Kambrook 12 Month Replacement Warranty