Meatballs in Creamy

Mushroom Sauce

Serves 12

Mushroom Sauce

2 x 440g can mushrooms in butter sauce

2 cups beef stock

1⁄2 cup flour

1⁄2 cup sherry

2 teaspoons paprika

2 cups sour cream

1 kg minced beef

500g pork mince

2 x 60g eggs

1⁄2 cup chopped parsley Salt & pepper, to taste

3 cups fresh breadcrumbs

1.Place all the mushroom sauce ingredients except sour cream into Slow Cooker and stir to combine.

2.Mix all ingredients for meatballs together in a bowl and shape into walnut size balls. Fry meatballs in a pan then add to sauce in the Slow Cooker.

3.Cover and cook on LOW for 6–8 hours or HIGH for 2–4 hours.

4.Fifteen minutes before serving, switch to HIGH and stir in the sour cream.

5.Serve with fluffy rice or couscous.

Chicken Parisienne

Serves 12

12 chicken breasts Salt & pepper, to taste 1 teaspoon paprika

1 cup dry white wine

2 x 440ml cans cream of chicken soup

1 x 440g can sliced mushrooms

2 cups sour cream

1 teaspoon paprika, extra

1.Sprinkle chicken breasts lightly with salt, pepper and paprika. Place in the Slow Cooker.

2.Mix together wine, soup, mushrooms and sour cream. Pour over chicken breast, sprinkle with paprika.

3.Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.

NOTE: If cooking on HIGH, do not add sour cream until the last 30 minutes of cooking time.

4.Serve with rice or noodles.

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Kambrook KSC110 manual Meatballs in Creamy Mushroom Sauce, Chicken Parisienne
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KSC110 specifications

The Kambrook KSC110 is a versatile and efficient kitchen appliance that elevates the art of cooking and food preparation. Aimed at both novice cooks and experienced chefs, this electric multi-cooker simplifies meal preparation, making it an excellent addition to any kitchen.

One of the standout features of the KSC110 is its multi-functionality. This appliance serves as a slow cooker, pressure cooker, and rice cooker, allowing users to prepare a wide range of dishes with ease. Its ability to handle various cooking methods means you can enjoy everything from tender stews to perfectly cooked rice and even quick pressure-cooked meals, all in one unit.

Equipped with a powerful heating element, the KSC110 ensures even cooking and fast heating. Its high-pressure cooking capability significantly reduces cooking time, which is especially beneficial for busy individuals or families. This technology, combined with smart temperature control, results in consistent cooking performance, producing dishes with tender textures and rich flavors.

The KSC110 also boasts an easy-to-use digital control panel. With a user-friendly interface, it allows users to select cooking modes, set timers, and adjust pressure levels with just a few taps. The clear display makes it simple to monitor the cooking progress, ensuring that your meals turn out perfectly every time.

Ease of cleaning is another important aspect of the KSC110. The non-stick inner pot is both removable and dishwasher-safe, making post-cooking cleanup a breeze. This feature is particularly appreciated by busy cooks who want to spend less time on cleanup and more time enjoying their meals.

Safety is a priority for Kambrook, and the KSC110 is no exception. The multi-cooker is designed with several safety features, including a locking lid, pressure release valve, and overheat protection. These built-in safeguards give users peace of mind while cooking under pressure.

In conclusion, the Kambrook KSC110 is a powerful, feature-rich multi-cooker that simplifies meal preparation while delivering excellent results. With its various cooking modes, user-friendly controls, and emphasis on safety, it's an essential tool for anyone looking to enhance their culinary experience. Whether you're slow-cooking a hearty meal or whipping up a quick side dish, the Kambrook KSC110 is designed to meet your cooking needs with convenience and reliability.
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