Troubleshooting Guide

Problem

Solution

 

 

Unsure whether to use leaf beater, dough

• Use the leaf beater for all mixing/

hook or whisk attachment

whipping tasks.

 

• Use the dough hook only for the

 

preparation of yeast/ bread doughs.

 

• Use the whisk for aerating egg whites.

 

 

Unsure of which speed setting to use

• Use the Mixing Guide on page 12 to

 

help select correct mixing speed when

 

preparing recipes.

 

• Begin mixing at lowest speed, then

 

increase to higher speed to prevent

 

splattering.

 

 

Object has fallen into the Bench Mixer

• Should an object, such as a spoon or

mixing bowl

spatula, fall into the mixing bowl while

 

mixing, immediately switch the Bench

 

Mixer to ‘OFF’ position, turn off at the

 

power outlet and remove the cord

 

from the power outlet, then remove

 

the object.

 

• If the Bench Mixer is damaged in any

 

way, return to a Kambrook Authorised

 

Service Centre.

 

 

Over-mixing has occurred

• Mix for the recommended time in the

 

recipe to avoid over-mixing.

 

 

Egg whites are not whipping

• Be sure the whisk attachment and

 

mixing bowl are completely clean

 

and dry before use as even a small

 

amount of fat will affect the whipping

 

performance.

 

 

Bread dough is not combining

• Some brands of flour absorb more liquid

 

than others so additional amounts of

 

liquid may need to be added if the

 

bread is not combining.

 

• DO NOT exceed speed setting 1 when

 

kneading. DO NOT place hands near

 

the dough hook when mixer

 

is operating.

 

 

If batter is too firm

• Add more liquid to your batter.

 

 

Mixture is curdling after the eggs have been

• Add eggs one at a time, beating well

added

after each addition.

 

• Make sure eggs are at room

 

temperature.

 

 

Sugar crystals still visible after creaming

• Continue to cream until sugar has

 

dissolved, or use caster sugar.

 

 

Lumps in batter or dough

• Sift the flours and sugar before mixing.

 

 

Cooked pavlova weeping (sugar not

• Next time, continue to whip until all

dissolved)

sugar is dissolved. Test by rubbing a

 

small amount of mixture between your

 

fingers; if sugar granules are still felt,

 

further mixing is required.

 

 

13

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Kambrook KSM500 manual Troubleshooting Guide, Problem Solution
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KSM500 specifications

The Kambrook KSM500 stand mixer stands out as a versatile and efficient kitchen appliance tailored for both novice bakers and seasoned chefs. Its sleek design and array of features make it not just a necessity but also a stylish addition to any kitchen countertop.

One of the notable main features of the KSM500 is its powerful 500-watt motor. This robust motor ensures that it can effortlessly mix, knead, and whip a variety of ingredients with ease. Whether you’re preparing dough for bread, whipped cream for desserts, or simply mixing cake batter, the KSM500 delivers consistent results every time.

The Kambrook KSM500 is equipped with a unique planetary mixing action, which means that the mixing attachment moves in one direction while the bowl rotates in the opposite direction. This innovative design ensures that all ingredients are thoroughly mixed, minimizing the effort and time needed to achieve the desired consistency. This feature is particularly beneficial for mixing dense doughs and batters, ensuring that every ingredient is evenly incorporated.

Another impressive characteristic of the KSM500 is its five-speed electronic control. Whether you need a gentle stir or a high-speed whip, the adjustable settings allow for precise control, accommodating various tasks with finesse. This adaptability makes it a reliable choice for a wide range of recipes.

The stand mixer comes with essential attachments, including a stainless steel mixing bowl, a flat beater, a dough hook, and a whisk. Each attachment is designed for specific functions, enhancing the KSM500's versatility. The stainless steel bowl is not only durable but also features a generous capacity, allowing for large batches when needed.

User-friendliness is a key aspect of the KSM500, as it features a tilt-head design. This allows for easy access to the bowl and attachments, facilitating seamless ingredient addition and cleaning. Additionally, the non-slip feet ensure stability during operation, providing a safe and secure mixing experience.

In conclusion, the Kambrook KSM500 stand mixer embodies a blend of power, efficiency, and style. Its advanced technologies, such as the planetary mixing action and electronic speed control, coupled with its user-friendly design, make it an excellent appliance for anyone looking to elevate their culinary creations. Whether you're a beginner or an expert, the KSM500 is equipped to meet all your mixing needs with ease and precision.
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