Kambrook KSM500 manual Garlic Butter, Pancakes, Makes 1 cup, Makes 12 pancakes

Recipes

Using the Whisk Attachment

Garlic Butter

Makes 1 cup

200g butter, softened

6 cloves garlic, minced

4 tsp salt

1 tbsp dill, finely chopped

2 French sticks, halved

1.Place the butter, garlic, salt and dill into the mixing bowl with the whisk attached and beat for 4 minutes on speed setting 8, scraping down the sides of the bowl every minute.

2.Preheat a fan forced oven to 180˚C and set aside a baking tray.

3.Cut the French stick into 2cm slices, without cutting through the base and spread the garlic butter generously between each slice. Wrap in aluminium foil and bake for 15 minutes.

NOTE: If you don’t need to bake all of the garlic bread, wrap in a freezer bag and freeze for up to 3 months.

Pancakes

Makes 12 pancakes

2 cups self raising flour

1⁄3 cup plain flour

3 tbsp caster sugar

2 ¼ cups milk

130g butter, melted

59g free range egg, lightly whisked

1.Place the flour, sugar, milk, 90g butter and eggs into the mixing bowl with the whisk attached and mix well for 2 minutes on speed setting 4 or until the mixture is smooth and lump free.

2.Brush a frypan with some of the extra butter and then heat over a medium heat until butter sizzles. Pour approximately 1/3 cup of mixture into the pan and evenly move mixture around to form a circle.

3.When bubbles cover the whole pancake, flip the pancake using an egg flipper and cook for a further 1 minute.

4.Repeat until all pancakes are cooked and serve with lemon and sugar or maple syrup and ice cream.

20