Olive and Garlic Ciabatta

Makes 1 loaf

920g self-raising flour

665g warm water

1 tsp caster sugar

1 tsp flaked salt

200g split green olives

10 cloves garlic, peeled

2 tbsp extra virgin olive oil

1.Preheat a fan forced oven to 190°C and line a baking tray with canola oil spray and baking paper.

2.Place the flour, water, sugar and salt into the mixing bowl with the dough hooks attached and knead for 4 minutes on speed setting 1.

3.Turn the dough out of the mixing bowl and onto the oven tray. Roughly push the green olives and garlic cloves into the dough and then drizzle with olive oil.

4.Place into the oven for 25 minutes or until golden brown. Serve with extra olive oil.

Scones

Makes 12 scones

3 ½ cups self raising flour, sifted

¼cup caster sugar 300ml pure cream 375ml lemonade 1 tbsp milk

1.Preheat a fan forced oven to 200˚C and line a baking tray with canola oil spray and baking paper.

2.Place the flour, sugar, cream and lemonade into the mixing bowl with the dough hook attached and mix on speed setting 1 until just combined.

3.Turn out onto a lightly floured surface and divide into 12 dough balls.

4.Place the dough balls evenly on the prepared tray and brush the dough balls with milk and bake for 12 minutes.

5.Allow to cool on a cake cooling rack and serve with lemon curd or jam and cream.

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Kambrook KSM500 manual Olive and Garlic Ciabatta, Scones, Makes 1 loaf, Makes 12 scones

KSM500 specifications

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