Pavlova

Makes 8 serves

6 x egg whites (from 59g free range eggs)

1 tsp cream of tartar

1 ½ cup caster sugar 300ml pure cream, to serve

300g strawberries, hulled, halved, to serve

300g raspberries, to serve

2 x passionfruit, flesh only, to serve

1.Preheat a fan forced oven to 140˚C and line a flat baking tray with canola oil spray and baking paper.

2.Place the egg whites into the mixing bowl with the whisk attached and whisk on speed setting 8 until soft peaks form, approximately

30 seconds.

3.Add the cream of tartar and then the sugar, one tablespoon at a time, mixing well after each addition. Whisk for approximately 10 minutes in total.

4.Scoop out onto the baking tray in a round shape approximately 10cm high and 20cm across and spread evenly using a spatula and place into the oven for 50 minutes to bake.

5.Turn the oven off and place a wooden spoon in the oven door and allow the pavlova to cool inside the oven.

6.Thoroughly clean the mixing bowl and whisk attachment and whisk the cream until stiff peaks form, approximately 45 seconds.

7.Top the pavlova with cream, berries and passionfruit and serve immediately.

NOTE: Test that the sugar in the meringue has dissolved completely by rubbing a small amount between two fingers and checking for sugar granules. If you can feel sugar feel sugar granules, continue to whisk for a further minute until completely dissolved.

Chocolate Mousse

Makes 6 serves

300g dark chocolate melts

3 x 59g free range eggs ¼ cup caster sugar

1 tbsp cocoa powder 300ml pure cream

200g fresh raspberries, to serve

1.Place the chocolate melts into a heat proof glass bowl and microwave for 1 minute on high. Remove from the microwave and stir. If not completely melted, melt for a further 30 seconds.

2.Place the eggs and sugar into the mixing bowl, with the whisk attached and beat for 3 minutes on speed setting 8.

3.Fold in chocolate and cocoa powder on speed setting 1 until just combined.

4.Pour chocolate mixture back into the melted chocolate bowl and wash the mixing bowl and whisk attachment thoroughly. Reassemble the mixer and pour the cream into the mixing bowl. Whisk for 1 minute on speed setting 8 or until stiff peak consistency is reached.

5.Using a large metal spoon, fold the chocolate mixture through the cream until just combined. Evenly divide the mousse into 6 glasses and chill in the refrigerator for 2 hours and serve with fresh berries.

NOTE: Stiff peak consistency is when the cream holds a firm shape when spooned out of the bowl.

21

Page 21 Page 23
Page 22
Image 22
Kambrook KSM500 manual Pavlova, Chocolate Mousse, Makes 8 serves, Makes 6 serves
Page 21 Page 23

KSM500 specifications

The Kambrook KSM500 stand mixer stands out as a versatile and efficient kitchen appliance tailored for both novice bakers and seasoned chefs. Its sleek design and array of features make it not just a necessity but also a stylish addition to any kitchen countertop.

One of the notable main features of the KSM500 is its powerful 500-watt motor. This robust motor ensures that it can effortlessly mix, knead, and whip a variety of ingredients with ease. Whether you’re preparing dough for bread, whipped cream for desserts, or simply mixing cake batter, the KSM500 delivers consistent results every time.

The Kambrook KSM500 is equipped with a unique planetary mixing action, which means that the mixing attachment moves in one direction while the bowl rotates in the opposite direction. This innovative design ensures that all ingredients are thoroughly mixed, minimizing the effort and time needed to achieve the desired consistency. This feature is particularly beneficial for mixing dense doughs and batters, ensuring that every ingredient is evenly incorporated.

Another impressive characteristic of the KSM500 is its five-speed electronic control. Whether you need a gentle stir or a high-speed whip, the adjustable settings allow for precise control, accommodating various tasks with finesse. This adaptability makes it a reliable choice for a wide range of recipes.

The stand mixer comes with essential attachments, including a stainless steel mixing bowl, a flat beater, a dough hook, and a whisk. Each attachment is designed for specific functions, enhancing the KSM500's versatility. The stainless steel bowl is not only durable but also features a generous capacity, allowing for large batches when needed.

User-friendliness is a key aspect of the KSM500, as it features a tilt-head design. This allows for easy access to the bowl and attachments, facilitating seamless ingredient addition and cleaning. Additionally, the non-slip feet ensure stability during operation, providing a safe and secure mixing experience.

In conclusion, the Kambrook KSM500 stand mixer embodies a blend of power, efficiency, and style. Its advanced technologies, such as the planetary mixing action and electronic speed control, coupled with its user-friendly design, make it an excellent appliance for anyone looking to elevate their culinary creations. Whether you're a beginner or an expert, the KSM500 is equipped to meet all your mixing needs with ease and precision.
Top Page Image Contents