Keating Of Chicago 240V service manual Introduction

I INTRODUCTION

GENERAL

Keating Electric Custom Pasta™ Systems are designed to give maximum production efficiency, delivering high quality food products. The following design features are incorporated in Keating Pasta Electric Systems.

STANDARD FEATURES

•Highly polished stainless steel vessel

•Highly polished stainless steel front

•Highly polished stainless steel elements

•Highly polished stainless steel thermostat bulb

•Highly polished stainless steel Hi-Limit sensor

•Grid screen over elements

•Automatic water fill with manual override

•Water solenoid and indicating light

•Starch overflow

•Two electronic timers

•Low water safety shutoff

• 1" full port front drain valve on 14; 11/4" for 18 and larger

•High temperature limit control with manual reset

•Patented accurate temperature control system ±2°F

•Ideal 35" working height

•One pair of split baskets or one perforated basket

•Patented dual thermostat system

•Indicating lights for pilot and secondary thermostat on

STANDARD ACCESSORIES

•Keating Klenzer Sample

•Keating Sea Powder Sample

•Drain clean out rod

•Sensor Cleaning Brush

STANDARD PASTA SYSTEMS

•Sizes: 14 to 24

•Water capacity 51/2 to 171/2 gallons

•24 Pasta System can cook 6 lbs. of dry pasta per load up to 110 lbs. per hour

•NSF certified

•ETL Certified listed

•ETL Sanitation Certified listed

MODEL VARIATIONS

Basket-Lift Model: Basket-Lift Model Pasta Systems come with all the same features as the standard models. The Basket-Lift mechanism lowers the baskets of food into the water when the timer button is pressed and raises the baskets when the cooking cycle is complete. Split baskets are required for these models.

SPECIFICATIONS

MODEL	CAPACITY	HEIGHT	DEPTH	WIDTH
14	7 gal.	461/2"	311/8"	153/8"
18	10 gal.	461/2"	331/8"	193/8"
20	15 gal.	461/2"	351/8"	213/8"
24	19 gal.	461/2"	391/8"	253/8"
MODEL	kW @ 240V	AMPS		SHIP WT.
		3P	1P
14	15.5	32-56-32	65	125 lbs
18	20.7	50-50-50	87	175 lbs.
20	20.7	50-50-50	87	200 lbs.
24	28.6	52-82-82	119	300 lbs.

SAFETY

PRECAUTIONS

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS OR OTHER INJURIES MAY RESULT IF SAFETY INSTRUCTIONS ARE NOT FOLLOWED.

•This service manual should be retained in a safe place for future reference. The installation of your new Pasta System must conform to local codes and with the current National Electrical Codes and regulations as applicable.

•Your ventilation hood, when installed, must conform to the current standards.

•No frame or restriction shall be constructed around the Custom Pasta System that will restrict air movement into the Pasta System or prevent proper ventilation.

•You must maintain this appliance free and clear from combustibles.

•Adequate clearance for servicing and proper operation must be maintained. Your pasta system is designed to be serviced from the front.

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