Keating Of Chicago 240V service manual Draining, Standard Pasta System

To avoid damaging the Pasta System, do not power wash, spray or hose it down while cleaning.

1. Operator should be outfitted with proper attire including:

–Water and heat resistant gloves –Water and heat resistant apron –Safety goggles

–Water and heat resistant footwear

2. Turn the Pasta System off.

1. Turn off Pasta System and open the door.

Figure 3-3

Drain, drain valve and overflow tubing

* Gas model shown

2. Slowly turn handle. The drain valve will be completely open after 1/4 turn.

CLEANING

When cleaning and boiling out your Pasta System, use white vinegar and Keating Klenzer to keep your Pasta System in top condition. Once your Pasta System vessel is clean, use Keating Klenzer, the finest dry stainless steel polish available, to restore your Keating Electric Pasta System’ exterior to its original luster.

￿ OPERATION OF THIS PASTA SYSTEM SHOULD

BE LIMITED TO PERSONNEL WHO HAVE BEEN THOROUGHLY TRAINED IN OPERATING PROCEDURES.

procedures below for your model.

￿NOTE: Use of sodium chloride during the cooking process will have a detrimental effect on the cooker tank and will void the warranty.

5. Start the timer. Basket(s) will automatically lower into the Pasta System vessel.

6. When cooking cycle is complete, an audible alarm will sound and the basket(s) will raise automatically. Allow water to drain before removing.

DRAINING

ALWAYS SHUT THE PASTA SYSTEM OFF COMPLETELY ￿ USE ONLY KEATING APPROVED BASKETS IN BEFORE DRAINING. THE PASTA SYSTEM SHOULD BE

YOUR PASTA SYSTEM. NEVER OVERFILL DRAINED ONLY UNDER THE SUPERVISION OF

BASKETS. DO NOT BANG BASKETS ON PROPERLY TRAINED PERSONNEL. BASKET HANGERS OR PASTA SYSTEM

VESSEL.

￿ CARE SHOULD BE TAKEN WHEN LOWERING

BASKETS INTO PASTA SYSTEM TO PREVENT SPLASHING HOT WATER FROM PASTA SYSTEM VESSEL.

￿NEVER LIFT BASKETS DIRECTLY OUT OF THE PASTA SYSTEM VESSEL WITHOUT DRAINING AS SEVERE INJURY MAY RESULT.

￿NOTE: For counter model Pasta Systems, always check the rear drain operating handle before attempting to use the Pasta System. A safety switch prevents the Pasta System from operating if the handle is not pushed in completely and latched.

A. Standard Pasta System

1. Fill Pasta System as described on page 5 – Filling.

2. Set primary (left) thermostat to 212°F(100°C) and secondary (right) thermostat to 190°F(87.8°C).

3. When the water starts boiling, lower baskets slowly into the hot water.

4. Set timer for left or right side basket, whichever is being lowered into water.

5.When timer sounds, lift basket out of water. Place on basket hanger rods on splashback of

Pasta System to allow draining of excess water. Disconnect electric power source before cleaning.

B.Basket-Lift Model

1.Fill Pasta System as described on page 5 – Filling.

2. Set primary (left) thermostat to 212°F(100°C) and secondary (right) thermostat to 190°F(87.8°C).

3. Fill basket(s) to proper level and place on upper basket hanger rods on splashback of Pasta System.

4. Set timers to desired cooking time using T1, T2 or T3 buttons. (For Programming Timers see page 7).

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