• | Keating Custom Pasta™ Systems are intended for |
| other than household use. |
• | ALWAYS instruct new employees on proper pasta |
II INSTALLATION
system operation. |
• A Custom Pasta System™ should be operated |
ONLY by properly trained personnel. |
• ALWAYS turn pasta system off each night. |
• ALWAYS turn pasta system off at customer power |
panel before servicing. |
• NEVER leave a pasta system unattended during |
operation. |
• NEVER move a pasta system when full of hot |
WARNING
Improper installation can cause damage, injury or death.
This Custom Pasta™ System MUST be installed, inspected, calibrated and serviced by qualified and/or certified and/or licensed service personnel – you may void your Keating warranty if installation is not completed per current local, national and Keating specifications. Contact your dealer for assistance.
water. |
• NEVER introduce objects or liquids into pasta |
system, while operational, which are not designed |
or made for cooking. |
• THIS CUSTOM PASTA™ SYSTEM MAY NOT BE |
ALTERED, MODIFIED OR CHANGED IN ANY |
WAY. |
DAMAGE DURING
SHIPMENT
The Custom Pasta™ System has been assembled, tested and inspected at the factory. Upon arrival, the complete Pasta System should be checked for any damage that may have occurred during shipment.
The carrier is responsible for all damage in transit whether visible or concealed. Do not pay for the freight bill until the Custom Pasta™ System has been thoroughly checked for damage. If concealed damage
WARNING
Improper installation can cause damage, injury or death.
IF THE EQUIPMENT IS NOT INSTALLED, OPERATED AND MAINTAINED IN ACCORDANCE
WITH THE ABOVE, CONCENTRATIONS OF CARBON MONOXIDE IN EXCESS OF THE ESTABLISHED LIMITS COULD BE PRESENT IN THE KITCHEN ENVIRONMENT.
is found later, contact the carrier immediately to file a claim.
WHAT TO DO IF EQUIPMENT
ARRIVES DAMAGED:
VISIBLE LOSS OR DAMAGE — Be certain to | |
| note this on the freight or express receipt and |
| have it signed by the delivery person. |
FILE CLAIM FOR DAMAGES |
ALL PERSONNEL IN THE WORK PLACE WHO MAY BE SUBJECT TO ANY EXPOSURE OF CARBON MONOXIDE MUST BE WARNED OF SUCH POSSIBLE EXPOSURE. THIS WARNING SHOULD BE CONVEYED IN A MANNER SO THAT IT IS CLEARLY UNDERSTOOD BY THE EMPLOYEE, AND THE EMPLOYEE SHOULD BE ASKED IF IN FACT HE OR SHE UNDERSTANDS THE CORRECT METHOD OF OPERATION OF THE EQUIPMENT AND THAT A RISK OF EXPOSURE EXISTS IF THE EQUIPMENT IS OPERATED IMPROPERLY.
IF NOT INSTALLED, OPERATED AND MAINTAINED IN ACCORDANCE WITH THE MANUFACTURER’S INSTRUCTIONS, THIS PRODUCT COULD EXPOSE YOU TO SUBSTANCES IN FUEL OR IN FUEL COMBUSTION WHICH CAN CAUSE DEATH OR SERIOUS ILLNESS AND WHICH ARE KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.
IMMEDIATELY — Regardless of extent of |
damage. |
CONCEALED LOSS OR DAMAGE — If |
damage is noticed when equipment is |
unpacked, notify the freight company |
immediately, and file a “concealed damage |
claim”. This MUST be done immediately. Be |
sure to retain the shipping container for |
inspection. |
Keating does not assume responsibility for Loss OR Damage incurred in transit.
NOTE: Interstate commerce regulations require that the claim must be initiated by the consignee within 10 days from the date it is received.
IT MAY BE NECESSARY TO INSTALL A BACK FLOW OR CHECK VALVE ON THE WATER SUPPLY LINE TO THE PASTA COOKER. CHECK WITH EITHER YOUR LOCAL WATER OR HEALTH DEPARTMENT TO DETERMINE IF THIS IS NECESSARY IN YOUR SPECIFIC AREA.
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