GRILL COOKING CHART

FOOD Weight or thickness Temperature Time Special instructi ons a nd tips

Vegetables NA Medium 8 to 20 minut es Slice or chop vegetables and dot with but ter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Potatoes Whole Medium 40 to 60 minutes Wrap individually in heavy duty foil. Cook
rotating occass ionally.
Meat/Steaks 1/2 to 3/4 inc hes High-Medium 4 to 15 minutes
Pre heat grill for 15-20 minutes then s ear
steaks on each s ide for two minutes. Next
grill 3 to 5 minutes on eac h side or until
desired doneness.
Ground Meats 1/2 to 3/4 i nc hes Medium 8 to 15 minut es
Grill turning once when juices rise to the
surface or until desired amount of doneness .
Do not leave hamburgers unattended since a
flare-up could occur quick l y .
Ribs 1/2 or full rack Medium 20 to 40 minutes Grill turning occas s ionally. During last few
minutes brush with barbecue s auc e, turn
several times.
Hot dogs NA Medium 5 to 10 minut es Grill turning four times. 2-4 mi nut es on each of
four sides.
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes Grill turni ng oc cassionally. During last few
minutes brush with barbecue s auc e if desired,
turn several times.
Low or 1 to 1-1/2 hours Use poultry stand and brush frequently as
desired
Medium 40 to 60 minutes Use poultry stand and brus h frequentl y as
desired
Fish 3/4 to 1 inch Medium 8 to 15 minut es Grill turning once to desired donenes s . Brush
with melted butter, m argarine or oil.
Poultry Whole 2 to 3 pounds
18