There is very little care and maintenance needed. The Kenmore Table Top Grill is designed and made of materials that will last many years with normal use. Following these instructions will improve the longevity and quality of cooking. To ensure safe operation of your grill, the area of cooking should always be kept free of combustible materials of any type, such as gasoline or other flammable vapors or liquids.
• Outside Grill Parts - This is stainless steel. It can be cleaned easily with warm soapy water or any stainless steel cleaner.
•Cooking Grid and Grease Tray - The cooking grid is made of high quality stainless steel. The cooking grid should be brushed with a steel brush immediately after cooking, while the grill is still warm. The grease tray is also stainless steel and can be cleaned with a flat scraper such as a putty knife. CAUTION: The grease tray must be kept clean and free of heavy buildup for the grill to perform properly and to eliminate
•Firebox - Use warm soapy water to clean this area. Do not allow grease to build up.
•Drain Hole - The drain hole must be kept clear of grease and food particles to allow drippings to drain properly into the grease tray. This must be done to maintain proper operation of your grill.
•Burner - Check burner air inlet openings (behind the inlet guard on the right end of the grill body) for insect
nests or blockages. Make sure the slots in the burner tube are clear.
•Burner Tube - Using a bent stiff wire in the shape of a hook, air hose or a bottle brush, run it through the
burner tube and inside several times to remove any debris.
•General - This grill, like all equipment, will look better and last longer if kept out of the weather when not in use. CAUTION: Do not store propane cylinders in enclosed areas. When using a cover or moving the
grill, always wait until the grill has cooled for at least 30 minutes.
•Do not obstructing the flow of combustion and ventilation air.
•A clogged tube can lead to a fire beneath the appliance.
This unit must be kept in an area free from combustible materials, gasoline and other flammable vapors and liquids.
Make sure all openings into the grill body are free of blockages or debris and there are no objects or materials blocking the flow of combustion or ventilation. Make sure the legs are in the extended position when using the grill.
When the grill is not in use, turn the control knob to the "OFF" position and remove the propane cylinder from the regulator. Remove the regulator from the burner.
For outdoor use only, if stored indoors, detach propane cylinder and store outdoors. Propane cylinders must be stored out of reach of children.
IMPORTANT
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING, GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
CAUTION: Never move the grill with burner lit Make sure control knob is in the "OFF" position. Disconnect the propane cylinder from the regulator. Remove the regulator from the grill. Be sure the grill has completely cooled for at least 30 minutes. Close the lid and secure the latch. Place the legs in the down position. Use the handle to carry the grill. Note: It is best to leave the grease tray in place attached to the bottom of the grill. Some grease may continue to drip from drain hole during transport.
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