Kenmore 122.161249 Food, Weight or thickness, Temperature, Time, Special instructions and tips

FOOD Weight or thickness Temperature Time Special instructions and tips

Vegetables	NA	Medium	8 to 20 minutes
Potatoes	Whole	Medium	40 to 60 minutes
Meat/Steaks	1/2 to 3/4 inches	High-Medium	4 to 15 minutes
Ground Meats	1/2 to 3/4 inches	Medium	8 to 15 minutes
Ribs	1/2 or full rack	Medium	20 to 40 minutes
Hot dogs	NA	Medium	5 to 10 minutes
Poultry-Cut	1/4 to 1/2 pounds	Low or Medium	20 to 40 minutes
		Low or	1 to 1-1/2 hours
Poultry Whole	2 to 3 pounds
		Medium	40 to 60 minutes
Fish	3/4 to 1 inch	Medium	8 to 15 minutes

Slice or chop vegetables and dot with butter or margarine. Wrap tightly in heavy duty foil. Grill turning occassionally.

Wrap individually in heavy duty foil. Cook rotating occassionally.

Pre heat grill for 15-20 minutes then sear steaks on each side for two minutes. Next grill 3 to 5 minutes on each side or until desired doneness.

Grill turning once when juices rise to the surface or until desired amount of doneness.

Do not leave hamburgers unattended since a flare-up could occur quickly.

Grill turning occassionally. During last few minutes brush with barbecue sauce, turn several times.

Grill turning four times. 2-4 minutes on each of four sides.

Grill turning occassionally. During last few minutes brush with barbecue sauce if desired, turn several times.

Use poultry stand and brush frequently as desired

Use poultry stand and brush frequently as desired

Grill turning once to desired doneness. Brush with melted butter, margarine or oil.

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