1.The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58, or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192, and the Recreational Vehicle Code, CSA Z240 RV, as applicable.
2.Table top grill is for outdoor use only. Grill should be operated in a
3.Heated liquids remain at scalding temperatures tong after the cooking process. Do not touch the cooking appliance until liquids have cooled to 115F (45C) or less.
4.Do not install or use grill within 24" (10ft recommended) of combustiblematerials from back and sides of grill. Grill shall not be located under overhead surfaces (closed carport, garage, porch, patio) that can catch fire.
5.Never attempt to attach this grill to the
6.It is the responsibility of the assembler/owner to assemble, install and maintain gas grill. Do not let
children and pets operate or play near your table top grill. Failure to follow these instructions could result in serious
personal injury and/or property damage.
7.Remove lid before lighting grill. When grill is not in use, turn off control knob on regulator.
8.Carefully follow instructions in this manual for proper assembly and leak testing of your grill. Do not use grill until leak checked. If leak is detected at any time, it must be stopped and corrected before using grill further.
9.Appliance area should be kept clear and free from combustible materials, gasoline, bottled gas in any from and other flammable vapors and liquids. Do not obstruct flow of combustion and ventilation air.
10.Ensure proper bottle position prior to lighting your grill. Bottle should be vertical.
11.Never try to light grill with lid closed! Buildup of gases is very dangerous and could cause an explosion.
12.Keep any electrical cord of fuel supply hose away from any heated surfaces.
13.Propane is a flammable gas and improper handling may result in explosion and/or fire and serious accident or injury.
14.Do not allow oil or grease to get hotter than 400F (200 C) or if oil begins to smoke, immediately turn the burner or gas supply "OFF" and wait for the temperature to decrease to less than 350F (175C).
15.This appliance wilt be during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.
16.Do not leave your grill unattended while in operation. 17.Do not use while under the influence of drugs or alcohol. 18.Do not store any spare LP (propane) cylinder, full or
empty, under or near your grill.
19.Appliance is not intended for commercial use or rental.
20.The cylinder must be disconnected when the appliance is not in use.
21 .This instructions manual contains important information necessary for the proper assembly and safe use of the appliance.
22.Read and follow all warnings and instructions before assembling and using the appliance.
23.Follow all warnings and instructions when using the appliance.
24.Keep this manual for future reference.
CAUTION: Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit
and warehousing. These webs can lead to gas flow obstruction which could result in a fire in and around burner
tubes. This type of fire is known as
Although an obstructed burner tube is not the only cause of
To reduce the chance of
See instructions on cleaning burner tube on page 10.
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