TURNING THE GRILL OFF
1.Open the lid.
2.Turn the regulator control knob to the "OFF" position. CAUTION: Do not attempt to
3.Allow the grill body to cool at least 30 minutes before attempting to move or transport.
FLAME CHARACTERISTICS
Flames should be blue and stable with no yellow tips, excessive noise or lifting. Yellow flames indicate insufficient air. Noisy flames or flames that lift away from the burner indicate too much air. Also, check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc.
Fig. 5
Typical flame pattern and proper flame height is shown in fig. 5
Fig. 6
To adjust for proper flame, open burner cover & use a Philips screwdriver to loosen the screw
Turn the
After adjusting, tighten the screw to affix the air shutter.
USING THE GRILL
1.Find a level surface to grill on.
2.Allow the grill to warm up with the lid closed for
3.The Kenmore Table Top Grill is equipped with and adjustable HIGH/MED/LOW control knob, which allows for complete flexibility in cooking temperatures.
HIGH - Approximately 450F MED - Approximately 400F LOW - Approximately 350F
4.You may cook on the grill in any weather. If the temperature is extremely cold or hot, the cooking times will be slightly increased or decreased. Keep the grill out of excessive winds when operating.
5.The cooking times listed below are only suggestions. Cooking times vary depending on thickness of meats and the desired degree of preparation.
GRILLING
•Steak -
•Chicken - (Quarters), average size fryer: grill 30 minutes per side on MED setting. Check for doneness.
•Pork - (Ribs/chops): grill
•Fish - grill 20-30 minutes on LOW setting.
•Turkey - (Breast): grill 10 minutes per pound or until internal temperature reaches 170F on MED setting.
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