Installing The Rotisserie
Insert the assembled Rotisserie into the Motor as shown below. The Motor should be on the left side of your grill and the Handle on the right side. Place the Bushing into the slot opening on the right side of your grill bowl, then tighten the Collar Thumbscrew to the left of the Bushing. The Collar will stabilize the Rotisserie during the cooking process and the
Bushing allows the Rotisserie Spit to turn smoothly. Plug the Rotisserie into an outlet and turn on to test.
Thumbscrew Food Skewers Thumbscrew
Bushing
Handle
SpitCollar
The bushin,q and collar must always be used with this Rotisserie.
BASIC TIPS FOR ROTISSERIE COOKING:
When Rotisserie cooking, use the Indirect Cooking Method, In other words, the burners at each end of the grill are lit and the food is placed centrally on the Rotisserie, with no direct heat source underneath. Some grill models offer a Rotisserie / Back Burner. To catch any drips from the rotisserie cooked food it will be necessary to remove the cooking grid(s) then place a drip pan directly under the food. These drippings can be used for making gravies and other sauces to accompany the cooked meats. This drip pan also collects greases which could otherwise collect in your grill bowl and cause a grease fire.
Once your Rotisserie, food and drip pan are in position with the indirect heat source on, close the grill lid. Cooking times on a rotisserie will be approximately the same as for oven cooking. However, temperature factors can affect actual cooking times. Watch the temperature carefully and monitor your food frequently for best results. It is recommended that you use a meat thermometer to test for the desired
ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING, BUT
THE RESULTS CAN BE WELL WORTH THE TIME AND EFFORT
Use caution and wear insulated cooking mitts when using your grill, rotisserie or optional cooking accessories.
For more comprehensive information, refer to the Cooking Instructions and Cooking Guide in your Owner's Manual.
