Ifyou smellgas:
1. Shutoff gas to the appliance.
2. Extinguishanyopenflame.
3. Openlid.
4. Ifodor continues,keepawayfrom the
applianceandimmediatelycallyour gas
supplieroryour fire department.
1. Donot store or usegasoline or other
flammableliquidsorvapors inthe vicinity of
thisor anyother appliance.
2.An LP cylindernot connectedfor useshall not
bestored inthe vicinityof this or any other
appliance.
Call Grill Service Center For Help And Parts
Ifyou havequestions or need assistance during assembly,
pleasecall 1-888-287-0735. You will be speaking to a
representative ofthe grill manufacturer and not a Sears
employee.To order new parts call Sears at 1-800-4-MY-HOME@.
ProductRecord
IMPORTANT:Fillouttheproductrecordinformationbelow.
Model Number
SerialNumber
Seeratinglabelon grillfor serialnumber.
DatePurchased
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using
this product contain chemicals known to the State of
California to cause cancer, birth defects, and other
reproductive harm.
2. This productcontainschemicals,includinglead
and lead compounds,known to the State of
California to cause cancer, birth defects or other
reproductiveharm.
Wash_ur hands after handlingthisproduct.
Installation Safety Precautions
• Usegrill, as purchased, only with LP (propane) gas andthe
regulator/valveassembly supplied.A conversion kit must be
purchasedfor usewith natural gas.
• Grillinstallation must conform with local codes, or intheir
absenceof local codes, with either the National Fuel Gas
Code,ANSI Z223.1/NFPA 54, Natural Gasand Propane
Installation Code,CSA B149.1, or Propane Storage and
HandlingCode, B149.2, or the Standard forRecreationa
Vehicles,ANSI A 119.2/NFPA 1192, and CSA Z240RV Series
Recreational Vehicle Code, as applicable.
• Allelectrical accessories (suchas rotisserie) must be
electricallygrounded inaccordance with local codes, or
NationalElectrical Code, ANSI / NFPA 70or Canadian
ElectricalCode, CSA C22.1. Keep any electrical cords and/or
fuel supply hosesaway from anyhot surfaces.
• Thisgrill is safety certifiedfor use in the UnitedStates and/or
Canadaonly. Do not modifyfor use in any other location.
Modificationwill result in a safety hazard.
Safety Symbols
Thesymbols and boxes shown below explain what each heading
means.Read and follow all of the messages found throughout
themanual.
BANGER: Indicates an imminentlyhazardous situation
which, if not avoided, will result in death orserious injury.
.................CAUTION
For residential use only. Do notuse for commercial
cooking.
2.640-01303702-3-58
CAUTION: Indicates a potentially hazardoussituation or
unsafepractice which, if not avoided, may result inminor
ormoderate injury.