Roasting

Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven

 

 

Approximate

Roasting

Time

Internal

 

Type

 

 

 

Temperature

Doneness

in Minutes

per Pound

 

Temperature

 

Meat

 

 

 

 

 

 

 

3 to 5 lbs.

 

6 to 8 ibs.

 

 

 

 

 

 

 

 

 

 

 

(1o4 to

2.3

kg)

(2.7

to 3.6 kg)

 

 

 

Tender

cuts;

rib,

325°F

(163°C)

Rare:

24-35

 

 

18-25

140-150°F

(60-66°0)I "

 

high

quality

sirloin tip,

 

 

Medium:

35-39

 

 

25-31

150-'160°F

(66-7t°C)

 

rump

or top

round*

 

 

Well

Done:

39-45

 

 

31-33

t 70-185°F

(77-85°0)

 

Lamb leg or bone-in

325°F

(163°C)

Rare:

 

21-25

 

 

20-23

140-150°F

(60-66°C)1 -

 

shoulder*

 

 

 

Medium:

25-30

 

 

24-28

150-160°F

(66-71 °C)

 

 

 

 

 

 

 

Well

Done:

30-35

 

 

28-33

170-185°F

(77-850C)

 

Veal shoulder,

325°F

(163°C)

Well

Done:

35-45

 

 

30-40

170-180°F

(77-82°C)

 

Ieg or loin*

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork loin, rib

325°F

(163°C)

Well

Done:

35-45

 

 

30-40

170-180°F

(77-82°C)

 

or shoulder*

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham,

precooked

325°F (163°C)

To Warm:

18-23

minutes

per pound

 

115-125°F (46-52°C)

 

 

 

 

 

 

 

 

 

C450grams)

any weight

 

 

 

 

Poultry

 

 

 

 

 

 

3 to 5 Ibs.

 

Over 5 Ibs,

 

 

 

 

 

 

 

 

 

 

 

(1.4 to 2.3 kg)

(2.3 kg)

 

 

 

Chicken

or Duck

325°F

(163°0)

Well

Done:

35-40

 

 

30-35

185-190°F (85-88°C)

 

Chicken

pieces

350°F

(177°C)

Welt Done:

35-4O

 

 

 

 

185-190°F (85-88°C)

 

 

 

 

 

 

 

 

 

10 to 15 lbs,

Over

15 ibs.

 

 

 

 

 

 

 

 

 

 

 

(4.5 to

6.8

kg)

(6.8

kg)

In thigh:

 

Turkey

 

 

325°F

(i63°C)

Welt Done:

t6-22

 

 

12-19

t85-I 90°F

(85-88°C)

L

,,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*For boneless rolled roasts over 6" (15 cm) thick, add 5 to 10 minutes per pound (450 grams) to times given above.

1-The USo Department of Agriculture says, "Rare beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book... Your Kitqben Guide,. USDA Rev. June 1985.)

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Kenmore 362.7562, 362.7262 manual Roasting Guide, Meat To 5 lbs To 8 ibs 1o4 to To 3.6 kg, Ieg or loin, Thigh

362.7262, 362.7562 specifications

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