Using | Your | Range |
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Using | the | surface | units | 7 | Broiling | ............................................... |
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Positioning | racks | and pans | 9 | Broiling | tips | ....................................... | 15 | ||
For best air circulation | 10 | Energy | saving tips | 16 | |||||
Using | aluminum | foil for baking | 10 | Using the | MEALTiMERmciock.. | ....... .17 | |||
Setting | the clock | ............................... | 11 | The oven | vent | 19 | |||
Using | the | Minute | Timer | 11 | The storage | drawer | 19 | ||
Baking/roasting | 12 | The | bracket | 20 | |||||
Adjusting | the oven temperature |
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control | ................................................. |
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To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any- where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.
Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
A fire could start or someone could be burned if a surface unit is accidentally left ON.
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