PROBLEM
Control knob(s) will not turn
Cooking results are not what you expected
POSSIBLE CAUSE
You are not pushing in before trying to turn.
The Oven Selector and
Oven Temperature Control
Knob are not set to CLEAN.
The range clock does not show the correct time
of day.
The Lock Lever is not in the CLEAN position - all the way to the right.
The Start Time Knob does not show the correct time of day or the knob is not all the way out.
The Stop Time Knob is not set ahead to the time you want the
The range is not level.
The oven temperature seems too low or too high.
The oven was not pre- heated as the recipe calls for.
The recipe has never been tested or is not from a reliable source.
The pan used is not the type or size recommended in the recipe.
There is not proper air circulation around pan when baking.
The cooking utensils are not the proper shape or do not fii the surface units being used.
SOLUTION
Push control knob(s) in before turning to a setting.
Set both the Oven Selector and Oven Temperature Control Knob to CLEAN.
Reset clock to show the correct time of day. (See page 11.)
Move the Lock Lever all the way to the tight.
Reset the Start Time Knob to show the correct time of day. Pull knob out all the way.
See Step 3 in “Setting the controls” on page 22 for proper setting instructions.
Level range. (See Installation Instruc- tions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature contror’ on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recorn- mended pan type and size.
Allow 1% to 2 inches
Use cooking utensils with smooth, flat bottoms that fit the surface units being used.
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