Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.
SElTiNG RECOMMENDED USE
Hi l To start foods cooking.
l To bring liquids to a boil.
pancakes.
MED l For gravy, pudding, and icing.
l To cook large amounts of vegetables.
LO l To keep food warm until ready to serve.
Cookware tips
l Select a pan that is about the same size as the surface unit.
l NOTE: For best results and greater energy efficiency, use only
You can, however, use the newer cook- ware available with slightly indented bottoms or very small expansion channels. This cookware is specially designed to provide the good contact needed for best cooking results.
Also, woks, canners, and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares.
l The pan should have straight sides and a
l Choose medium to heavy gauge (thick- ness) pans that are fairly lightweight.
8
l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
l Handles should be made of sturdy, heat- resistant material and be securely attached to the pan.
NOTES:
l if a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils co&l result in damage to the surface unit, cooktop, wiring, and surrounding areas. To prevent damage, use correct utensils, start cooking on HI, and turn control down to continue cooking.
l Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could overheat and coukl damage the utensil or surface unit.
Home canning information
To protect your range:
l Use flat-bottomed canners/pans for best results.
lUse the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not
l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.
l Start with hot water. This reduces the time the control is set on HI. Reduce heat setting to lowest position needed to keep water boiling.
l Keep reflector bowls clean for best heat reflection.
l To prolong the life of the elements:
-Prepare small batches at a time.
-Do not use elements for canning all day.
l Refer to your canner manual for specifE instructions.
