Whirlpool FES310B, FES350B manual Positioning racks, Pans, Food

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242995) from your Roper dealer or authorized Roper service company.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

r FOOD 1 RACK POSITION

Bundt cakes, most 2nd level from

quick breads, yeast bottom breads, casseroles,

meats

Cookies,	biscuits,	2nd	or 3rd level
muffins, cakes,		from	bottom
nonfrozen	pies

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 15.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

Failure to follow the above precautions coukf result in personal injury.

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