Adjusting the oven temperature
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a perii of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps:
1.Make sure the Oven Temperature Con- trol Knob is turned to the off position. Pull knob straight off and flip it over.
2. Loosen the locking screws inside the | Notches | ||
control knob. Note the position of the | |||
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notches. |
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3. To lower the temperature, hold knob |
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handle firmly and move the tooth a notch |
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counterclockwise. | Each notch equals |
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about 10°F (5°C).
4. To raise the temperature, hold knob
handle firmly and move the tooth a notch |
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clockwise. Each notch equals about | Locking | |
10°F (5%). | ||
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5. Tighten the locking screws and replace |
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the control knob. |
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control
Tooth
screws
13