Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged and has cooled completely.
Always dry parts thoroughly before using oven after cleaning.
1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.
2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water. To remove stubborn spots, use a polyester or nylon pad.
3.It is not recommended to wash baking pan in the dishwasher. Wash the baking pan and slide rack in sudsy water. To minimize scratching, use a polyester or nylon pad.
CRUMB TRAY
Note: The oven door must be closed to remove crumb tray.
1.Grasp the handle below the oven glass door and pull out the tray (D).
2.Dispose of crumbs and wipe the tray with a dampened cloth.
3.Be sure to dry thoroughly before inserting the tray back into the oven.
D
CLEANING INSIDE OF OVEN
To clean inside of oven:
1.Heat oven to 200º F
2.Turn toaster oven off.
3.Place shallow glass bowl containing ½ cup ammonia on rack.
4.Close oven door and let stand overnight.
5.Next day, open oven, remove bowl and wipe interior of oven with moist paper towels. To refresh air inside oven:
1.Lay strips of orange or lemon peel on rack.
2.Heat toaster oven to 350º F and bake for 30 minutes.
3.Turn oven off and let stand until oven is completely cool.
4.Remove peel.
EXTERIOR SURFACES
Important: The oven top and side surfaces get hot. Make sure the oven has cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.
TROUBLESHOOTING
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PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Oven is not heating or | Oven is not plugged in | Check that all three knobs are |
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stops heating. | or outlet is not working. | set to the appropriate setting |
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| and the blue power indicator |
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| light is on. Check that outlet is |
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| working. |
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Second toasting is too | Toast setting selected | When doing repeated toast |
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dark. | is too dark. | cycles remember to select a |
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| slightly lighter setting for the |
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| 2nd and 3rd toasting. |
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Toast function is not | All 3 knobs are not | In order to toast, all three |
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working. | properly set; bottom | knobs must be turned to the |
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| knob not turned past | proper setting: turn top and |
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| 10 before selecting | middle dial to TOAST; turn |
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| desired toast color. | bottom dial past 10 and then |
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| back to desired toast color. |
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Moisture forms on | The amount of | The moisture that forms |
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the inside of the door | moisture in the product | on the door is common and |
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during toasting. | being toasted will vary | usually disappears before |
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| from one manufacturer | the 3rd of the toasting cycle. |
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| to another. | Because the oven is a closed |
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| appliance the moisture cannot |
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| evaporate as it would in a |
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| toaster. |
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Food is overcooked or | Temperature and/or | Since the toaster oven is much |
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undercooked. | cook time may need to | smaller than a conventional |
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| be adjusted. | oven it may cook faster. Try |
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| lowering the temperature |
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| setting 25 degrees from the |
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| suggested setting in a recipe |
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| or label directions. |
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There is a burnt food | There are remnants of | Refer to the directions in |
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odor or smoking when | food on the walls of the | Care & Cleaning in this |
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oven is in use. | oven or in the crumb | booklet. Make sure all parts |
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| tray. | of the oven are clean and free |
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| of debris. |
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Heating elements do | The heating elements | Check toaster oven to make |
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not seem to be on. | in the toaster oven will | sure proper function is |
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| cycle on and off during | selected. On broil, only the top |
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| baking. | heating elements will be on. |
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14 | 15 |
