Black & Decker TRO480BS, TRO480SS manual Baking Guide, English

BAKING GUIDE

FOOD	AMOUNT		TEMP./TIME	PROCEDURE
Boneless chicken	1	– 2 pieces,	400º F	Chicken should register
breast	to fit pan		30 – 40 minutes	180ºF on meat thermometer.
Boneless chicken	1	– 6 pieces,	375º F	Chicken should register
tenders	to fit pan		15 – 25 minutes	180ºF on meat thermometer.
Steak, pork or	1	– 2, to fit pan	350ºF to desired	Arrange in single layer
lamb chops and			doneness	on slide rack over baking
ham				pan Check with meat
				thermometer for doneness.
Fish filets or	1	– 4,	400º F,	Test for doneness; fish will
steaks	to fit pan		about 12	flake easily.
			minutes
Cookies	about 6		Follow recipe	Bake on baking pan in single
			or package	layer until fully baked and
			directions	lightly browned.
Biscuits and	4	– 5, to fit pan	Follow recipe	Bake on baking pan in single
dinner rolls			or package	layer until fully baked and
			directions	lightly browned.
White or sweet	1	– 4, to fit pan	400º F	Pierce with fork and bake
potatoes			50 – 60 minutes	until tender.
Frozen snack	Single layer		Follow package	Turn halfway through baking;
foods	in baking pan		directions	check at minimum baking
				time.
Frozen pizza	Up to 9-inch		Follow package	Turn halfway through baking;
	pizza		directions	check at minimum baking
				time.

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BROILING
1.	Turn temperature control knob to 450/BROIL.
2.	Turn cooking function selector to BROIL.	ENGLISH
3.	Turn time selector to 10 and then immediately turn back or forward to desired
	broiling time, including 8 minute preheat.
Note: Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.
4.	If you need to insert baking pan, place it under the slide rack and then place food
	directly on the rack.

Note: Be sure food does not extend past the edges of the baking pan to prevent grease dripping onto the heating elements. Also be sure the top of food is at least 1½ inches from the top heating element.

5.Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time.

6.If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns Off and the light goes out.

7.If not using the oven timer, turn the oven to Off once broiling cycle is complete.

8.Open the oven door. Using oven mitts or pot holders, slide the rack out along with the bake/broil pan to remove the cooked food.

Caution: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

9.Unplug appliance when not in use.

BROILING TIPS

• Preheat for at least 8 minutes for improved performance.

•Placing food on slide rack allows the drippings to flow into the baking pan and reduce the fat in the foods being broiled. It also helps to eliminate or prevent smoking from the broiler.

•For best results, thaw frozen meat, poultry and fish before broiling.

•Trim excess fat from meat and score edges to prevent curling.

•Brush foods to be broiled with sauce or oil and season as desired before broiling

•Fish fillets and steaks are delicate and should be broiled directly on baking pan.

•There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks midway through broiling cycle.

TOASTING

Important: It is not necessary to preheat the oven for toasting.

1.Open oven door and insert side slots in the lower slot position.

2.Engage the integrated hooks on the door as directed in GETTING STARTED.

3.Place desired pieces of bread to be toasted directly on slide rack and close the door.

4.Turn TEMP dial to Bagel/Toast and the FUNCTION dial to Toast.

5.Turn toast shade selector to 10 and then immediately turn back to desired toast shade.

Note: You must set the toast shade selector as desired for the oven to begin toasting.

6.For best results on first toasting cycle set the toast selector dial to medium which will be midway between light and dark setting, then re-adjust for next cycle to lighter or darker to suit your preference.

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