Broiling

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

Broiling is cooking food by direct heat from above the food,. Most fish and tender cuts of meat can be broiled.. Follow these directions to keep spattering and smoking to a minimum.

It is recommended that meat be cooked to at least an INTERNAL temperature of 160°F (71°C) and poultry to at least an INTERNAL temperature of 180°F (82°C). Cooking to these temperatures usually protects against foodborne illness.

The oven door should be closed during broiling.

Turn the food only once during cooking. Time the foods for the first side according to the Broiling Guider

Turn the food, then use the times given for the second side as a guide to the preferred aloneness..

1, If the meat has fat or gristle around the edge, cut vertical slashes through both about 2" (5 cm) apart.. If desired, the fat may be trimmed, leaving a layer about _,,_(3" mm) thick,.

2.Place the meat on the broiler grid in the broiler pan which comes with the range, Always use the grid so fat drips into the broiler pan; otherwise the juices may become hot enough to catch fire.

3.Position the shelf on the recommended shelf position as suggested in Broiling Guide.

4.Close the oven door but do not latch iL If the door latch is moved to the right during a broil operation, the door may lock and you may not be able to open it until the oven cools.

5, Press the BROIL HI/LO pad once for H! Broil

To change to LO Broil, press the BROIL HI/LO pad again..

6.Press the START pad,,

7.When broiling is finished, press the STOP/CLEAR pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler grid_ However, you must mold the foil tightly to the grid and cut slits in it just like the grid,.

Without the slits, the foil will prevent fat and meat

juices from draining to the broiler pan_ The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling..

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Kenmore 362.7262, 362.7562 manual Broiling, Use of Aluminum Foil, Oven door should be closed during broiling
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362.7262, 362.7562 specifications

The Kenmore 362.7562 and 362.7262 are reputable models within the Kenmore brand, known for their reliability and performance in the kitchen space. With a focus on user convenience and high efficiency, these models stand out due to their thoughtful design and advanced technological features.

One of the main features of both models is their spacious capacity. With ample interior space, they are designed to accommodate large meal preparations, making them ideal for families and home cooks who entertain frequently. The arrangement of shelves and compartments allows users to maximize storage while ensuring easy access to ingredients and dishes.

Both the 362.7562 and 362.7262 offer advanced cooking technologies. A key aspect is the state-of-the-art convection cooking feature that ensures even heat distribution. This technology allows food to cook more uniformly and significantly reduces cooking times. Furthermore, the models include multiple cooking modes, such as baking, broiling, and roasting, catering to various meal preferences.

To enhance the cooking experience, these models also incorporate smart features. With options for programmable cooking settings, users can easily set cooking times and temperatures. Some models even feature touchpad controls and a digital display, making it simple to monitor cooking progress and adjust settings on the fly. Additionally, the intuitive design of the controls ensures that even those less familiar with cooking appliances can operate them with ease.

Energy efficiency is another significant characteristic of the Kenmore 362.7562 and 362.7262. Engineered with energy-saving technologies, these models help reduce electricity consumption, which is not only good for the environment but also beneficial for reducing utility bills. The eco-friendly design aligns with the growing consumer emphasis on sustainability.

Cleaning and maintenance are also simple with these models. They often include self-cleaning features, allowing users to keep their ovens spotless with minimal effort. The easy-to-clean surfaces and well-placed components ensure that any spills or splatters can be managed quickly, preserving the aesthetic appeal of the kitchen.

In summary, the Kenmore 362.7562 and 362.7262 are well-equipped kitchen appliances that blend advanced technology, user-friendly controls, and energy efficiency. Their spacious design and thoughtful features make them a practical choice for anyone looking to enhance their culinary experience. With these models, Kenmore continues to deliver on its promise of providing high-quality, reliable home appliances.
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