Kenmore 721.80602, 721.80603, 721.80609 Poultry Table, Category, Direction, Amount, Chicken wings

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii;iiiii'iiiiiiiii!i!iiiiii¸i!i!iiiiiiii;iiil¸iii!iiiiII!!I¸il¸ii!i'iiiiiiiiiiiiiilliiiiiiii:iiii'ii'i!iiiillIIIIIIIII;ili:i¸iiiiiiiiiiii'IIiiiill!iilli! i!ili!i!i!¸ii'IIII¸II!I¸I!I¸i!iiiill!iii

POULTRY TABLE

CATEGORY		DIRECTION	AMOUNT
Chicken wings		Place in a single layer around the edge of a dinner plate or	6 or 12 oz.
Frozen,	Precooked	serving platter,
Chicken	nuggets	Place in a single layer around the edge of a dinner plate,	4 or 8 oz.
Frozen,	Precooked
Spicy Chicken		- 2 servings (double the ingredients for 4 servings)	2 or 4 servings
		• 11/2pounds skinless, chicken pieces
		• 1teaspoon cayenne pepper
		• 11/2tablespoon paprika
		• 1/2teaspoon pepper
		• 1/2cup hot sauce or 1 tablespoon Tabasco sauce
		• 1/2cup barbecue sauce of choice
		Mix everything in an 8 x 8-inch glass dish or similar dish and
		cover with plastic wrap,
		Cook on 'SpicyChicken'.Stir and serve as is or place under
		a broiler for a few minutes for additional browning.
Mexican	Chicken	- 2 servings (double the ingredients for 4 servings)	2 or 4 servings

• 1/2medium onion, chopped

• 1/2green bell pepper, diced

• 1/2cup frozen peas

• 1/2cup long grain rice

• 1cup water

• 1/2 cup salsa

• 11/2pounds skinless, chicken pieces, legs, thighs, breasts, wings, or combination of all

• 1teaspoon cumin

• Salt and pepper to taste

• 1/2cup green olives w/pimentos

Place onions and peppers inan 8 x 8-inch glass dish or similar container and microwave for 3 minutes,

Add peas, rice, water, salsa, chicken, and cumin.

Season with salt and pepper,

Coverwith plastic wrap and cook on 'MexicanChicken',Stir inthe olives and serve as is or place under a broiler for a few minutes to add additional browning,

25