SENSOR | COOK TABLE |
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| CATEGORY |
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| DIRECTION |
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Baked | Potato | Pierce each potato with a fork and | place on the oven tray | 1 - 4 medium approx. | |||||||||
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| around the edge, at least one inch | apart, |
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| Fresh | Vegetable | Prepare as desired, wash, and leave | residual water | on the | 1 - 4 cups | |||||||
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| vegetables. Place in an |
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| container, cover with plastic wrap and vent. |
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m_ | Frozen | Vegetable | Remove | from package, rinse oft frost under | running water, | 1 - 4 cups | |||||||
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| Place in an | microwave | container, | cover |
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I- |
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,- |
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| with plastic wrap and vent. |
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{5 |
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_. | Canned | Vegetable | Remove | from the outer display | can. Place in an |
| 1 - 4 cups | ||||||
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| appropriately sized microwave container, cover with plastic |
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| wrap and vent. After cooking, stir and allow to stand for 3 |
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| minutes. |
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Casserole |
| Assemble | the ingredients per the recipe in a | 1 - 4 cups | |||||||||
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| casserole, Cooking with plastic wrap and vent, |
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| After cooking, stir and | allow to stand | for 3 minutes. |
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Rice |
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| Add twice the amount | of water | to the rice. Use a microwave | 1/2- 2 cups | ||||||
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| container large enough to prevent water from boiling over |
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| dish. Cover with plastic wrap or lid. |
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Frozen | Entree | Remove | from outer display package, | Slit cover. If not in | 10 - 21 oz. | ||||||||
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| wrap and | vent, |
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SENSOR | REHEAT | TABLE |
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| CATEGORY |
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| DIRECTION |
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Pizza | Slice |
| This is a reheat | function for leftover | pizza. |
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| 1 - 3 slices | |||||
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| Place on paper | towel | on a microwave | safe plate. |
| (3 - 5 oz. each) | ||||
Dinner | Plate | Place on a low plate, |
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| 1 - 2 servings | ||||
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| Cover with vented plastic wrap. |
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| Let stand | 3 minutes, |
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Soup/Sauce |
| Place in shallow | microwavable | casserole, |
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| 1 - 4 cups | ||||||
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| Cover with vented plastic wrap. |
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| After cooking, stir and | let stand | 3 minutes. |
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Casserole |
| Cover dish containing | the casserole |
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| 1 - 4 cups | ||||||
with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
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