Setting Oven Controls (cont'd)
Using the Slow Cook Feature
The c".., SLOW COOK pad is used to activate this feature.
The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours
unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been
activated.This feature may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
•Completely thaw all frozen foods before cooking with the Slow Cook featu re.
When using a single rack, place in position 2 or 3. Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & the shape of the roast.
Use the recipe'srecommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook featu re.
Add any cream or cheese sauces during the last hour of cooking.
See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.
To Program the Oven to begin baking with the Slow Cook feature:
1.Place the food in the oven.
2.Press cos,ow. . "-
keypad is touched within
3.Press and release the ./_ to set the Slow Cook
feature with a high setting (HI will appear in the display). This setting is best for cooking foods from a 4 to 5 hour time period. The oven indicator light will turn ON below the time display indicating the oven has turned ON with the settings you choose.
4.or press and release the V to set the Slow Cook
feature with a low setting (Lo will appear in the display). This setting is best for cooking foods from a 8 to 9 hour time period. The oven indicator light will turn ON below the time display indicating the oven has turned ON with the settings you choose.
5.If desired, add any Timed Bake or Delayed Start Bake settings at this time.
6.To cancel the Slow Cook feature press _ at anytime.
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The _ COOK TiME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may
only be used with the B,kepad. The oven temperature may ....iiii.......
be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset t
if the oven light will be needed during the Sabbath, press
(_) before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. if the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active. ONLY the following key pads
will function after setting the Sabbath feature;
B,ke& . ALL OTHER KEYPADS will not function once
_J
the Sabbath feature is properly activated.
To Program the Oven to Begin Baking Immediately & activate the Sabbath feature:
1.Be sure that the clock is set with the correct time of day.
2.Place the food in the oven.
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