important Safety instructions
During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.
•Wear Proper
•Do Not Use Water or Flour on Grease
the fire with a pan lid, or use baking soda, a dry chemical or
•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
•Use Only Dry
•Do Not Heat Unopened Food
•Remove the oven door from any unused range if it is to be stored or discarded.
attempt to operate the oven during a power failure. Ifthe power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.
IMPORTANTINSTRUCTIONS FOR USING YOUR COOKTOP
Use Proper Flame
so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burnerflame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burneroff before removing the pan.
•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so itdoes not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not | |||
Extend Over Adjacent Surface | reduce the | ||
risk of burns, ignitionof flammable materials, and spillage due | |||
to unintentional contact with the utensil, the handle of the | |||
utensil should be positioned so that it is turned inward, and | |||
does not extend over adjacent surface burners. |
| ||
• Never Leave Surface Burners Unattended at High Heat | |||
cause smoking and greasy spillovers | |||
that may ignite, or a pan that has boiled dry may melt. | |||
• Protective | |||
burner pans, or oven bottom, except as suggested in this | |||
manual. Improper installation of these liners may result in risk | |||
of electric shock, or fire. |
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| |
• Glazed Cooking | certain types of glass, | ||
•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.
•Do not use the broiler pan without its insert. The broiler pan and itsinsert allow dripping fat to drain and be kept away from the high heat of the broiler.
•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.
•Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32 °F (0°C) for at least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING YOU R RANGE
•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allowgrease to accumulate. Refer tothe range manufacturer's instructions forcleaning.
•Kitchen cleaners and
aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
SELF CLEANING OVENS
•Clean in the
•Do Not Use Oven
•Do Not Clean Door
Grounding instructions
Avoid fire hazard or electrical shock. Do not
use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.
This appliance is equipped with a
grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, the range must be properly grounded. For maximum safety, the power cord must be
plugged into an electrical outlet that is correctly polarized
glass/ceramic, ceramic, earthenware, orotherglazed utensils |
are suitable for cooktop service without breaking due to |
sudden change in temperatures. Check the manufacturer's |
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOU R OVEN
• Use CareWhen Opening Oven Door or Warmer |
Stand to the side of the range when opening the door of a hot |
oven. Let hot air or steam escape before you remove or |
replace food in the oven. |
• Keep Oven Vent Ducts Unobstructed. The oven vent is |
located below the backguard. Touching the surfaces in this |
and properlygrounded.
If a
See the INSTALLATION
Grounding type
wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong,
area when the oven is operating may cause severe burns. |
Also, do not place plastic or |
the oven vent. These items could melt or ignite. |
INSTRUCTIONS packaged with this range for complete
installation and grounding | Power | supply cord |
with |
instructions. | grounding plug |
|
