|
| Before | you | call |
|
|
| |
|
| Solutions | to Common | Problems |
|
|
| |
Drip bowls turning color | or distorted | Bottom surface of cookware extends beyond surface elements and touches cooktop | ||||||
out of shape. |
| surface. This can cause high enough temperatures to discolorthe dripbowls. DO NOT | ||||||
|
| use cookware of this type. Pan sizes should be matched to the size of the element. | ||||||
|
| Replacement drip bowls may be purchased from Sears Parts & Repair. | ||||||
|
| Surface elements not seated properly in terminal. Turn control to OFF. Be sure | ||||||
|
| surface element is COOL. Lift out surface element. Position element properly, | ||||||
|
| following instructions under General Care & Cleaning. |
|
| ||||
Oven control beeps and displays | Electronic | control | has detected a fault | condition. Press | CLEAR to clear the | |||
FIO, F30 or F90 |
| display and stop beeping. | Program oven again. If fault | recurs, | record fault | |||
|
| number. Press CLEAR and contact Sears or other qualified agency. | ||||||
Oven light does not work. | Replace or tighten | bulb. See "Changing | Oven Light" | in this Use & Care | ||||
|
| Guide for instructions. |
|
|
|
| ||
Poor baking results. |
| Many factors affect baking results. Make sure the proper rack position is used. | ||||||
|
| Center food in the oven and space pans to allow air to circulate. Allow the oven | ||||||
|
| to preheat to the set temperature before placing food in the oven. Try adjusting | ||||||
|
| the recipes' recommended temperature or baking time. |
|
| ||||
Oven smokes excessively | during | Control(s) | not set properly. Follow instructions under "Setting | Oven Controls" | ||||
broiling. |
| in this Use and Care Guide. |
|
|
| |||
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element.
The insert on broiler pan wrong side up and grease not draining. Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.
21
