Kenmore 790.4660 manual To Set the Warmer Drawer & Bread Proofing Controls

Setting Warmer Drawer Controls (cont'd)

To Set the Warmer Drawer & Bread Proofing Controls:

1.Touch the ON/OFFpad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: if no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power		level. Touch (_		once to turn ON the power level for Hi
	(see Figure 2) or @	to turn ON the power level for LO (see Figure 4). The
	Warmer Drawer indicator light located above the ON/OFF pad will turn ON
	steady.
3.	Each touch of the 0	or _	pads will decrease or increase through		6
	power levels from Hi (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)
	and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at
	the LO setting and the	@	pad is touch	again the Proof bread feature	and
	indicator light will be set (see Figure 5 and bread dough preparation instructions
	on this page). To return to standard Warmer Drawer setting touch Qpad				at
	least once.

Note: For best results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes.

4.When the food is ready for removal, touch the oNioFFpad once to turn the

Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light will turn OFF.

HIo

0

MED I,

9D PROOF BREAD

L0 ,o e,

	O
	ON/OFF
	WARMER
	DRAWER
	Figure 1
HI _		HI _"
0		Fm
MED0		MED
	PROOF	_	PROOF
LOo,	BREAD	LOo	BREAD
	<z>		<_
Figure 2		Figure 3
HI <->		H I -_
¢ .)		c_
M ED <:b		MED <7
¢ b	PROOF	_b	PROOF
	BREAD		BREAD
		LO	91P

Figure 4 Figure 5

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a"Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume. Arrange the Warmer Drawer

Rack in the downward position (see Figure 6). Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Proof

bread Control setting instructions at the top of this page.

Note: For best results, do not operate the main oven while using the

Proof Bread feature.

Figure 6

33