Kenmore 790.4660 manual Flames inside oven or smoking from vent

Brownstreaksorspecks. BoiloversarecookedontosurfaceUserazorbladescrapertoremovesoil..See"CeramicGlass Cook'topCleaning&Maintenance"sectionunderGeneralCare&Cleaning.

Areasofdiscolorationwith Mineraldepositsfromwaterandfood.Removeusingaceramicglasscooktopcleaning

metallicsheen,cream.Usecookwarewithclean,drybottoms.

Ovencontrolbeepsand ElectroniccontrolhasdetectedafaultconditionPressCLEARtoclearthedisplayandstop.

displaysF1,F3or F9 beepingProgramovenagain.Iffaultrecurs,recordfaultnumber.PressCLEARandcontact. Searsorotherqualifiedserviceagency.

Ovenlightdoesnotwork. Replaceortightenbulb.See"ChangingOvenLight"inthisUseandCareGuidefor instructions.

Poorbakingresults. ManyfactorsaffectbakingresultsMakesuretheproperrackpositionisused..Center foodintheovenandspacepanstoallowairtocirculateIfconventionalbaking,allowthe. oventopreheattothesettemperaturebeforeplacingfoodintheoven.Tryadjustingthe recipe'srecommendedtemperatureorbakingtime.Ifyoufeeltheovenistoohotorcool, see"Adjusting OvenTemperature"sectioninthisUseandCareGuide.

Fannoiseduringcooking A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

operation,fan may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.

Flames inside oven or smoking from vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.

If flames or excessive smoke are present, stop the self-clean cycle and follow the steps :: under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Oven smokes excessively	Control(s) not set properly. Follow instructions under "Setting Broil" in this Use and Care
during broiling.	Guide.
	Make sure oven is opened to Broil Stop Position.

Self=cleaning cycle does not work.

Soil not completely removed after self=

cleaning cycle.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element.

The insert on broiler pan wrong side up and grease not draining. Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and Care Guide.

Self-cleaning cycle was interrupted. Cleaning time must be 3 to 4 hours past the start time. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Hand clean bottom, front top of oven, frame or door area outside oven seal before the self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.

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