Setting

Surface

Controls

(cont'd)

 

 

 

 

 

 

 

 

 

 

Operating the Warmer (Warm & Ready TM) Zone

 

 

 

 

 

 

 

 

 

The Warm & Ready TM zone radiant element is located at the center rear position (Figure

 

 

 

 

1). The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature.

 

 

 

 

 

Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies,

 

 

 

 

 

 

 

casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start

 

 

 

 

 

with hot food. It is not recommended to heat cold food on the Warmer Zone.

 

 

 

 

 

 

 

 

 

The Warmer

Zone will not glow red when it is hot, but becomes

hot enough

 

 

Figu re 1

to cause burns. Avoid placing hands on or near the Warmer Zone until the Warmer Zone

 

 

 

 

Hot Surface indicator light is OFF. Always use potholders or oven mitts when removing

 

 

 

 

 

food from the warmer zone as cookware and plates will be hot.

 

 

 

 

 

 

 

 

 

Warmer

Zone Settings

Table

All food placed on the warmer zone should be covered with a lid to maintain

 

 

 

 

Food Item

Heating Level

quality. For best results, when warming

pastries

or breads,

the cover

should

Hot Beverages

 

HI

have an opening to allow moisture

to escape. Do not

use plastic wrap or

Fried Foods

 

 

HI

aluminum

foil

to cover food. Plastic

or aluminum

may

melt onto

the

Vegetables

 

 

MED

surface.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soups (Cream)

 

MED

Use only plates,

utensils and cookware

recommended

for oven and cooktop use

Stews

 

 

MED

on the Warmer Zone.

 

 

 

 

 

 

 

 

 

Sauces

 

 

MED

 

 

 

 

 

 

 

 

 

 

 

 

Meats

 

 

MED

 

 

 

 

 

 

 

 

 

 

 

 

Gravies

 

 

LO

Warmer

Zone

Temperature

Selection

 

 

 

 

 

Eggs

 

 

LO

Refer to the Warmer Zone table for recommended

heating

levels. If a particular

Dinner Plates with Food

 

LO

food is not listed, start

with the medium

level,

and adjust as needed.

Most foods

Casseroles

 

 

LO

can be kept at serving

temperatures

by using

the medium

level.

 

Breads/Pastries

 

LO

 

 

 

 

 

 

 

 

 

 

 

 

To Set the Warmer Zone Control:

 

 

 

 

 

 

 

 

 

 

 

 

The control and indicator

lights are located on the control

panel.

 

 

 

 

 

 

 

o HI

oHi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

o

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.Touch the ON/OFFpad at the Warmer Zone control position. The Warmer Zone indicator light

will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Zone ON will clear.

o

MED

o MED

91P

 

0

o

LO

o Lo

@

@

2. At the Warmer

Zone controls

position touch Q

once to turn ON the power level for HI (see

@

@

 

 

 

 

 

 

Figure 2) or _

to turn ON the power level for LO (see Figure 5). The Warmer Zone Indicator

,.,

 

(D

 

light located above the ON/OFF pad will turn on steady and the Hot Surface indicator light

ON/OFF

ON/OFF

 

located on the glass cooktop will turn ON when the Warmer Zone becomes hot.

 

 

 

3.

Each touch @

or @

will increase or decrease the power levels. The Warmer Zone

 

 

 

 

has 5 power levels from HI (see Figure 2) through MED (see Figure 4) to LO (see Figure 5).

Figure 2

Figure 3

 

The power level may be adjusted at any time while the Warmer Zone is ON.

 

 

 

 

 

When it is time

to serve food, touch the OH/OFFpad once to turn the Warmer Zone OFF.

oHI

oHI

4.

o

o

 

 

The Warmer Zone indicator

light will turn OFF (see Figure 3).

_ID MED

o

MED

 

tD

o

 

 

Note: The Hot Surface indicator light located on the glass cooktop will remain ON until the

o Lo

o

LO

 

Figure 4

Figure 5

 

 

 

 

 

heating surface area has cooled sufficiently.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements or burners.

10

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Kenmore 790.467 manual Setting, Controls, Contd, Operating the Warmer Warm & Ready TM Zone

790.467 specifications

The Kenmore 790.467 is a versatile and efficient range that has garnered attention for its robust features and innovative technologies aimed at enhancing cooking experiences. This model combines practicality with power, making it a popular choice for both novice cooks and seasoned chefs.

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