Kenmore 790.467 manual Setting Oven Controls, Setting Convection Roast, Instructions Press Display

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from t 70°F to 550°F (77°C to 288°C). Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air (making a crisp outside - type of searing) sealing in juices for better tasting meats.

INSTRUCTIONS	PRESS	DISPLAY
To Set the oven to Convection Roast at 375°F

t.Arrange oven racks.

2.Press ,s.£a_,.ouu", will be displayed; CONV ROAST will flash (Figure 1).

3.	Enter the desired roasting temperature	using the number pads	(_	0
	(2>dD/Figure2/			QQ
4.	Press ..... , CONV ROAST and the	fan icon will be displayed

Figure 1

(Figure 3). The Bake, Broil and Convection elements will also cycle for a better heat distribution.

To change the Convection Roast temperature

(example: changing from 375°F to 425°F)

t.Press _; "375" will be displayed; CONV ROAST will flash (Figure 2).

2. Enter the desired roasting temperature using the number pads (_ (_

Figure 2

Figure 3 iii:Si_

Qd p Figure4			Q@
3. Push	STARTthe current oven temperature, CONV ROASTand the		Figure 4
fan icon will be displayed (Figure 5).
After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and
Convection elements will cycle for a better heat distribution.			Figure 5
When convection roasting is complete press _.
Setting	Convection	Convert

The/'e°_n_"

_£z_t_CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

display	"End"	and will sound 3 long			beeps	every 30 seconds until the Q			pad is pressed.
To change		from	a normal	bake	recipe	to	a convection	bake
recipe	(example:		changing	a 400 ° (204°C)			normal bake	recipe
to a convection			bake recipe)
When the cony bake mode is on at 400°F (204°C) (Figure 6), press

_e0vs:."CONV BAKE" and the oven temperature adjustment will appear in the display (for this example it is 375°F). A beep will sound once the adjusted oven temperature is reached. The display will show"375 °', "CONV BAKE" and the fan icon (Figure 7).

NOTE: When using a Cook Time, the convection convert will not operate if you have a timed bake under 20 minutes.

Figure 6

Figure 7

Figure 8

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