Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

Cookies and bis- cults burn on the bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

Foods not done when cooking time is up.

!

Causes

,Cookies and biscuits put into the oven before the preheating

time is completed.

oOven rack overcrowded.

oDark pan absorbs heat too fast.

Cakes put into the oven before preheating time is completed.

oRack position too high or low. o Oven too hot.

Oven too hot.

oIncorrect pan size.

oPan not centered in oven.

Range not level.

oPan too close to oven wall or rack overcrowded.

oPan warped.

Oven too cool.

Oven overcrowded.

eOven door opened too fre- quently.

Corrections

oAllow oven to preheat to the selected temperature be- fore placing food in oven.

Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature be- fore placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recom- mended.

Set oven temperature 25°F/12°C lower than recom- mended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is

5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan.

Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clear- ance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

Be sure to remove all pans from the oven except the ones to be used for baking.

Open oven door only after shortest recommended baking time.

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Kenmore 790.4778, 790.4783, 790.4717 manual Oven Baking

790.4717, 790.4783, 790.4778 specifications

The Kenmore 790 series, including models 790.4778, 790.4783, and 790.4717, represents a line of innovative and versatile ranges that cater to the modern home chef's needs. These models are designed to enhance cooking experiences while maximizing convenience and efficiency in the kitchen.

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