Setting Oven Controls

Broiling information

Broiling is a method of cooking tender cuts of meat by direct heat under the broil ele- ment of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove all utensiles from the oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food.

Determine

Broiling

Times

 

 

Grid

Broiling times

vary, so watch the food closely. Time not only depends

on the

(some models)

distance from

element,

but on the thickness and aging

of meat, fat content

 

and doneness

preferred.

The first side usually requires

a few minutes

longer

_,

than second. Frozen meats also require additional time.

Broiling Tips (some models)

Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extin- guisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler Pan

(some models)

Broiler Clean=Up Tips (some models):

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads be- cause the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Kenmore 790.4717, 790.4778, 790.4783 manual Broiling information, Preheating, Broiling Tips some models
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790.4717, 790.4783, 790.4778 specifications

The Kenmore 790 series, including models 790.4778, 790.4783, and 790.4717, represents a line of innovative and versatile ranges that cater to the modern home chef's needs. These models are designed to enhance cooking experiences while maximizing convenience and efficiency in the kitchen.

One of the standout features of the Kenmore 790 series is the advanced cooking technology. Each model is equipped with a powerful convection oven, which utilizes a fan to circulate hot air evenly throughout the cooking space. This ensures more consistent cooking results and enables users to bake multiple dishes simultaneously without compromising on taste or texture. Additionally, the convection feature allows for faster cooking times, making meal preparation more efficient.

Another prominent characteristic of these ranges is their robust heating capabilities. The 790 series includes a variety of burners with varying BTU outputs, providing the flexibility necessary for different cooking techniques, from simmering delicate sauces to searing meats at high temperatures. The precise temperature control ensures that home cooks can achieve the perfect result for a wide range of dishes.

The Kenmore 790 series also emphasizes user-friendly designs. With features like easy-to-use control panels, digital displays, and touchpad controls, adjusting settings is intuitive. Some models even offer smart technology integration, allowing users to control the oven remotely through compatible apps. This feature is particularly advantageous for those with busy lifestyles, enabling them to preheat the oven or adjust cooking times from anywhere.

In terms of design, these ranges are aesthetically appealing, blending seamlessly with modern kitchen décors. Available in different finishes, including stainless steel, they offer a sleek and professional look that complements any culinary space. The spacious oven interiors are complemented by adjustable racks, offering flexibility in organizing meal preparations.

Safety features are also a priority in the Kenmore 790 series. With features such as automatic shut-off and a child lock, users can cook with peace of mind knowing that safety is a top concern.

Overall, the Kenmore 790 models—790.4778, 790.4783, and 790.4717—provide an impressive array of features and technologies tailored for enhanced cooking performance and convenience. Whether you are a novice cook or a seasoned chef, these ranges are designed to elevate your culinary experiences.
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