Setting Oven Controls (cont'd)
Setting the Warm & Hold TM Feature
The '_3pad' turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170°F. The Warm & Hold feature
will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking hasfinished using TIMED BAKE or DELAY START BAKE.
To set Warm & Hold:
1.Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.
2. Press ,%_'?". | "will appear in the display and the Warm & Hold indicator light above the pad will turn ON. |
Note: If no further pads are touched within 6 seconds the request to turn ON Warm & Hold will be cleared.
3.Press Aor V to start.
4.To turn Warm & Hold OFF at any time press (_. The Warm & Hold indicator light above the pad will turn OFF.
To set Warm & Hold to turn ON automatically:
1.Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start Bake.
2.Press ,%_. " "will appear in the display and the Warm & Hold indicator light above the pad will turn ON.
3. Press Aor V t_start._arm&H_ldissett_turn_Naut_maticallyafterTimedBake_rDelayedStartBakehas_nished.
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4. To turn Warm & Hold OFF at any time press _. The Warm & Hold indicator light above the pad will turn OFF.
Setting Warmer Drawer Controls
Arranging Warmer Drawer (Warm & Ready TM Drawer) Rack Positions (some models)
Note: Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates.
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under - See Fig. 1).
In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates - See Fig. 2).
The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.
To Operate the Warmer (Warm & Ready TM) Drawer
Always start with hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean.
Use only dishes, utensils and cookware recommended for oven use in the warmer drawer.
Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates will be HOT.
WARMER DRAWER
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Fig. 2
Fig. 3
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